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TEST KITCHEN APPROVED

Angel Food Cake Roll

Name: Angel Food Cake Roll
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 package (16 ounces) angel food cake mix; Confectioners' sugar; 1 cup strawberry yogurt; 1 package (3.4 ounces) instant vanilla pudding mix; 3 drops red food coloring, optional; 2 cups whipped topping

TEST KITCHEN APPROVED

22 Reviews

Total Time:Prep: 30 min. + freezing Bake: 15 min. + cooling

By Taste Of Home Editorial Team

Recipe by Joan Colbert, Sigourney, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

There's always room for dessert—especially when it's this eye-catching angel food cake roll. We like strawberry yogurt in the filling, but different flavors work well, too. —Joan Colbert, Sigourney, Iowa

TEST KITCHEN APPROVED

Angel Food Cake Roll

22 Reviews Add your review

Yield:12 servings

Prep:30 min

Cook:15 min

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Ingredients

1 package (16 ounces) angel food cake mix
Confectioners' sugar
1 cup strawberry yogurt
1 package (3.4 ounces) instant vanilla pudding mix
3 drops red food coloring, optional
2 cups whipped topping

Text Ingredients

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Directions

1
Preheat oven to 350°. Line an ungreased 15x10x1-in. baking pan with parchment.

2
Prepare cake batter according to package directions. Transfer to prepared pan. Bake until top springs back when lightly touched, 15-20 minutes. Cool 5 minutes. Invert onto a tea towel dusted with confectioners' sugar. Gently peel off paper. Roll up cake in the towel, jelly-roll style, starting with a short side. Cool completely on a wire rack.
3
Whisk together yogurt, pudding mix and, if desired, food coloring. Fold in whipped topping.
4
Unroll cake; spread yogurt mixture over cake to within 1/2 in. of edges. Roll up again, without towel. Cover tightly and freeze. Remove from freezer 30 minutes before slicing.