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TEST KITCHEN APPROVED

Andouille-Stuffed Peppers

Name: Andouille-Stuffed Peppers
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: North America, Cajun
Ingredients: 1 package (8 ounces) jambalaya mix; 4 small green peppers; 3/4 pound fully cooked andouille sausage links, chopped; 1 jalapeno pepper, seeded and minced; 1 can (16 ounces) tomato juice; Louisiana-style hot sauce, optional

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep: 40 min. Bake: 40 min.

By Taste Of Home Editorial Team

Recipe by sarah larson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 15, 2023

I was inspired by the important role of green peppers in Cajun dishes when I created my spiced-up recipe. For a healthier choice, substitute chicken sausage or cubed cooked chicken breast for the andouille. —Sarah Larson, Carlsbad, California

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

TEST KITCHEN APPROVED

Andouille-Stuffed Peppers

Contest Winner

4 Reviews Add your review

Yield:4 servings

Prep:40 min

Cook:40 min

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Ingredients

1 package (8 ounces) jambalaya mix
4 small green peppers
3/4 pound fully cooked andouille sausage links, chopped
1 jalapeno pepper, seeded and minced
1 can (16 ounces) tomato juice
Louisiana-style hot sauce, optional

Text Ingredients

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Directions

1
Prepare jambalaya mix according to package directions. Meanwhile, cut green peppers lengthwise in half; remove seeds.

2
In a large skillet, cook and stir sausage over medium-high heat until browned. Add jalapeno; cook 1 minute longer.
3
Stir sausage mixture into prepared jambalaya. Spoon into pepper halves. Place in a greased 13x9-in. baking dish; pour tomato juice over and around peppers.
4
Bake, uncovered, at 350° for 40-45 minutes or until peppers are tender. Serve with hot sauce if desired.

Nutrition Facts

2 stuffed pepper halves: 443 calories, 17g fat (6g saturated fat), 110mg cholesterol, 1935mg sodium, 54g carbohydrate (5g sugars, 2g fiber), 23g protein.