Aloha Pizza

2 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Wendy Huffman

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 24, 2022

This pizza came together on the fly. I had to take something to a gathering, but had no time to shop. I raided the fridge for inspiration and discovered this happy combo. —Wendy Huffman, Bloomington, Illinois


Test Kitchen tips
  • If you have leftover chicken on hand, use 1-1/2 to 2 cups cubed or shredded meat instead of the grilled strips.
  • Shredded Monterey Jack or mozzarella cheese would taste great on this pizza.
    • TEST KITCHEN APPROVED

    Aloha Pizza

    2 Reviews Add your review
    Yield:6 pieces
    Prep:10 min
    Cook:20 min
    Save Saved Saving print

    Ingredients

    • 1 tube (8 ounces) refrigerated crescent rolls
    • 1/2 cup honey barbecue sauce
    • 1 package (6 ounces) ready-to-use grilled chicken breast strips
    • 1 cup pineapple tidbits
    • 1-1/2 cups shredded Mexican cheese blend
    Text Ingredients
    Shop Recipe

    Directions

    1. 1
      Unroll crescent dough into a greased 13x9-in. baking pan; seal seams and perforations. Bake at 375° until golden brown, 6-8 minutes.
    2. 2
      Spread sauce over crust. Top with chicken, pineapple and cheese. Bake until cheese is melted, 12-15 minutes longer.

    Nutrition Facts

    1 piece: 351 calories, 18g fat (8g saturated fat), 44mg cholesterol, 985mg sodium, 29g carbohydrate (14g sugars, 0 fiber), 15g protein.
    READY, SET, SUMMER!
    Make-Ahead Summer Salads
    Feel Good
    Make-Ahead Summer Salads
    Easy No-Bake Desserts
    Keep Cool
    Easy No-Bake Desserts
    The Best Grills of 2026
    Get Outside
    The Best Grills of 2026
    Summer Side Dishes You'll Love
    In Season
    Summer Side Dishes You'll Love
    This reviews section is powered by Viafoura, whose privacy policy governs its data practices.