Air-Fryer Bacon Egg Cups

Name: Air-Fryer Bacon Egg Cups
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: 4 bacon strips; 4 large eggs; 1/3 cup half-and-half cream; 1/8 teaspoon pepper; 1/2 cup shredded cheddar cheese; 2 green onions, chopped

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 20 min. Cook: 15 min.

By Taste Of Home Editorial Team

Recipe by Carol Forcum, Marion, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

These adorable bacon egg cups are a fresh take on the classic breakfast combo. I originally baked these, but they're amazing in the air fryer—no need to heat up the oven! —Carol Forcum, Marion, Illinois

TEST KITCHEN APPROVED

Air-Fryer Bacon Egg Cups

1 Reviews Add your review

Yield:2 servings

Prep:20 min

Cook:15 min

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Ingredients

4 bacon strips
4 large eggs
1/3 cup half-and-half cream
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese
2 green onions, chopped

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Directions

1
In a small skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain; keep warm.

2
Preheat air fryer to 350°. In a small bowl, whisk 2 eggs, cream and pepper. Wrap 2 bacon strips around the inside edges of each of two 8-oz. ramekins or custard cups coated with cooking spray.
3
Sprinkle ramekins with half the cheese and onions. Divide egg mixture between ramekins. Break 1 remaining egg into each ramekin. Sprinkle with remaining cheese and onions. Place ramekins on tray in air-fryer basket; cook until eggs are completely set, 15-20 minutes. Remove from basket; let stand 5 minutes before serving.