Thanksgiving Recipes

I love potatoes but hate the work involved in making mashed potatoes from scratch. So I came up with a...

Being from California, my family has always been big veggie eaters. I wanted to share a little taste of home...

I love carrot cake and those made with cranberries. Using leftover cranberry sauce, I add carrots to make one marvelous...

These fruity, flaky tartlets filled with raspberries and topped with lemon-tinged cream cheese are a sweet ending to any weeknight...

I've been making these cookies for nearly 30 years. The spice cake mix provides a delicious backdrop to the oats...

Turkey, stuffing and veggie leftovers come together into a fabulous casserole. There’s comfort in every bite. —Barbara Lento, Houston, Pennsylvania

What a sweet way to start your morning! It’s perfect for the holidays, but we enjoy it year-round. Prep the...

When we have company, these sprouts are my go-to side dish because they look and taste fantastic. Fancy them up...

Both of my boys loved this makeover version of a family favorite, and even my husband, who is a bit...

At our house, we love gingerbread that’s not too sweet. To sweeten it, mix confectioners' sugar, milk and vanilla extract...

A creamy sauce flavored with cheese makes vegetables so much more appealing to my crowd. This holiday side dish will...

I love eggnog so I am always looking for new ways to use it. When I added it to mashed...

Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it...

Bold, savory flavor from bacon, Stilton cheese and fresh garlic take mashed potatoes to a whole new level. This side...

I first prepared an Italian-style cheese pie years ago. When I changed it up by adding a chocolate-hazelnut topping, it...

This was inspired by my mother's stuffing recipe. It smells like heaven while you're making it, and people can never...

I love lemon and thyme together so I decided to roast a chicken with that combo. The seasoning is simple,...

In my family, Easter isn't complete without deviled eggs. Fresh dill and garlic perk up the flavor of these irresistible...

This dessert is perfect for that first autumn day you can feel a nip in the air. It’s full of...

To use up leftover eggnog, cranberries and pecans from the holiday season, I added them to a classic coffee cake...

Garlic mashed potatoes are high on our love list. To intensify the flavor, I combine garlic and olive oil in...

No need to peel the potatoes—in fact, this is the only way we make mashed potatoes anymore. They’re chunky, tasty...

Cherry tomatoes and cucumber slices transform into these savory, bite-sized treats ideal for any gathering. —Judie Thurstenson, Colcord, Oklahoma

What could be better on a cold day than a warm casserole and creamy sweet cornbread put together? Since it...

People may wonder when you found the time to make these crisp, flaky pinwheels—but they’re really quite easy to do....

This colorful casserole is very popular among family gatherings in many New Orleans homes. I started making it years ago,...

This recipe, one of my favorite holiday side dishes, makes a lot. It's perfect for company, even though it started...

The golden color, smooth and creamy texture, and wonderful taste of this soup make it welcome on a chilly fall...

Because of its simple ingredient list, easy preparation and unbeatable flavor, this baked ham recipe is one you’ll come to...