Sausage Bread Dressing
My husband and father go crazy for this dressing. Leftovers are rare but they freeze quite well. To save time,...
Crunchy au Gratin Potatoes
With its golden, crunchy topping and gooey, cheesy interior, this comforting spin on a classic side dish is brimming with...
Cornbread Stuffing
At least 10 of us women made this old-fashioned dressing to feed over 1,500 people at our church's fall festival....
Pumpkin Tiramisu
Tiramisu is a classic dessert that everyone enjoys. For a more fall flavor, try this version, which features a creamy...
Pumpkin Scones with Berry Butter
These delightful scones are perfect on a cold winter day with a steaming hot cup of coffee. They also make...
Classic Make-Ahead Mashed Potatoes
These make-ahead mashed potatoes save me a ton of time on Christmas Day. No more frantically whipping the potatoes while...
Festive Cranberry-Topped Cheesecake
When my daughter was 4 months old, my husband and I hosted both of our families for Christmas dinner. I...
Traditional Holiday Stuffing
Sausage and sage add a gourmet taste to this stuffing. It's perfect for large family gatherings, but you can also...
Old-Fashioned Dressing
Remember Grandma's delicious turkey dressing? Taste it again combined with flavorful herbs and crisp veggies in this family-favorite dressing. You'll...
Slow-Cooked Sausage Dressing
This savory dressing gets amped up with apples and pecans. It cooks easily in a slow cooker, so the stove...
Contest-Winning Pumpkin Cheesecake Dessert
With its gingersnap crust and maple syrup drizzle, this rich and creamy spiced pumpkin dessert never fails to get rave...
Sweet Potato Casserole with Pecans
This convenient sweet potato casserole with pecan topping calls for canned sweet potatoes, so preparation time is minimal. The nutty...
Breakfast Apple Cake
Baked in a pretty tube pan and drizzled with icing, this breakfast cake will be a highlight of your holiday...
Walnut Zucchini Muffins
Shredded zucchini adds makes these walnutty muffins extra tender. If you have lots of zucchini in summer as many of...
Slow-Cooker Dressing
Here’s an easy dressing that’s perfect for Thanksgiving get-togethers. Once it’s in the slow cooker, you’re free to turn your...
Scottish Oatmeal Rolls
My family likes rolls that can hold up to scooping gravies, sauces and more. This recipe is a favorite. The...
Cheesy Cauliflower Soup
When a chill is in the air, I like to make soups for the family. Cheese adds flavor and heartiness...
Cranberry Swirl Biscotti
A friend of mine, who is known for her excellent cookies, shared this recipe with me. The mix of cranberries...
Garlic Mashed Cauliflower
I order cauliflower mash every time we visit our favorite restaurant. Lucky us; one night, I figured out how to...
Creamy Butternut Soup
Thick and filling, this soup, topped with chives and a drizzle of sour cream, looks as special as it tastes....
Cranberry Creme Brulee
Dress up classic creme brulee with an easy-to-make cranberry sauce. The sweet-tart sauce compliments the rich, creamy custard. —Taste of...
Cinnamon Apple Tart
I got the idea for this delicious fall dessert from a lovely Italian woman who’s also a fabulous cook. It’s...
Sausage Spinach Bake
A friend gave me the recipe for this delicious dish, which uses a packaged stuffing mix. A salad and bread...
Cranberry-Pear Apple Crisp
With its crunchy golden topping and flavorful blend of tart cranberries and sweet apples and pears, this dessert makes a...
Creamy Cranberry Cheesecake
This creamy cheesecake is perfect for holiday desserts. The colorful topping is so good that I prepare it separately and...
Classic Apple Cranberry Crisp
For a little old-fashioned goodness, treat your clan to this divine dish that bakes up warm and bubbly. It's great...
Hearty Rice Dressing
This satisfying dressing has always been received well at church socials and family reunions. The recipe feeds a crowd—I cut...
Pumpkin Ginger Scones
I made these lovely scones one day when looking for a way to use up leftover pumpkin, and I was...
Apple Mashed Potatoes
I love potatoes…especially mashed. When I came up with this combination, it was declared a winner. I serve this as...