Thanksgiving Recipes

I found this recipe stuck in the pages of my Finnish grandmother's Bible. It takes 24 hours to make. Store...

This cake bakes up tender and light with a subtle orange taste. It tastes rich but is comparatively low in...

This moist and delicious chocolate cake is usually the first dessert to go. People even eat the crumbs. It’s always...

Truthfully, I want those cozy flavors of Thanksgiving throughout the year. This ice cream has just the right balance of...

One night, my niece and I put our heads together to come up a with a fabulous cupcake. We combined...

Each one of these creamy, heartwarming treats is like a bite-sized pumpkin pie. —Kathleen Henne, Camp Hill, Pennsylvania

After discovering I had multiple food sensitivities, I began developing holiday recipes that would be safe for me, but enjoyable...

A rich, warm and cheesy recipe for classic stuffed mushrooms, this attractive appetizer is perfect for your next dinner party...

What's better than lots of bacon and cheese in a mushroom cap? Yum! They'll be a hit with your guests,...

To make time for last-minute Thanksgiving essentials, I prep the sausage part of this recipe a day or two ahead...

I converted a basic sweet dough into this incredible apple-filled pull-apart loaf. The results are anything but basic. It takes...

My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I...

It's hard to resist these adorable deviled trees on our buffet table. The avocado filling has pepperoncini and cilantro for...

I needed a new holiday cookie, so I tweaked an old 4-H recipe. This updated oatmeal cookie with cranberries and...

A friend submitted this recipe to a cookbook our school district was compiling. The first time I made the cakes,...

For the holidays, I usually serve the traditional foods with a new spin or two on family favorites. I put...

One of my favorite dishes in childhood was my mom's pineapple and green pepper cheese ball. Now I make it,...

I remember making this velvety soup with my mom. Butternut squash gives it warm color, and garlic wards off any...

Easy to prepare and popular with my friends and family, this apple cake is one of my all-time favorite autumn...

This is our choice for a side dish that's lower in carbs than mashed potatoes but just as flavorful and...

My grandmother’s Pennsylvania Dutch-style recipe turns plain old green beans into a tangy cross between three-bean and German potato salads....

I got this recipe from my aunt, a terrific cook. Full of bacon, cheese and chives, the soup tastes just...

I tinkered with the ingredients in this sangria until it was perfect. It's also good with peach, apple or cherry...

My husband's breakfast club at work raves about this make-ahead French toast. Pop it in the oven in the morning...

This amazing bourbon-spiked ham makes a wonderful main course for a holiday feast. And leftovers (if there are any) make...

I had a green bean salad at a local deli and enjoyed it so much that I tried to re-create...

This cookie's always been a favorite with my kids, and a best-seller at bake sales. If you want to gild...

It wasn't Thanksgiving without my grandmother's cool and tangy cranberry fluff. With only four ingredients, it's a cinch to make....

I like to dress up these mashed spuds with a whole bulb of roasted garlic. It may seem like overkill,...