St. Patrick's Day Recipes

"My sister and I like to bake this 'cool' mint cake when we were learning to cook...and I still enjoy...

This dill pickle potato salad uses pickle juice instead of vinegar to add a tangy, zippy flavor to the creamy...

For St. Patrick's Day, I usually prepare this dish instead of the traditional corned beef dinner. This takes less time...

This is a terrific appetizer to serve when hosting an Italian-theme-meal. People may be a little hesitant to try it,...

This one will definitely be a hit on pizza night! Reuben pizza captures all the meaty, cheesy, tangy flavors of...

I like to tuck this cheesy tuna filling into pita pockets for a fun, grab-and-go lunch. Celery adds a nice...

Once, I was making a pudding and coconut pie for my mother's uncle and decided to toss in some pineapple...

I created this when I wanted something different for a graduation brunch for two of our sons. When I realized...

Lighter than air, these minty meringues will melt in your mouth, promises Karla Retzer in Grantsburg, Wisconsin. “It just wouldn't...

I love impressing dinner guests with flavored butter. I mix up a big batch and freeze it. Then when company...

Each St. Patrick's day, I bake this bread for my neighbor, who is Irish. Then I make another loaf for...

When you have a strong Irish heritage and a son named Patrick, you can't help but make a big fuss...

I first tasted this at a church party a few years ago. Everyone raves about it and the dish is...

With just four ingredients and little preparation time, this rich and cheesy main dish couldn't be easier. My family prefers...

This corned beef recipe is so easy to fix because it can be simmered one day and baked the next.

Learn how to make the best corned beef and cabbage soup step-by-step. Salty, savory, with a hint of sweetness, it's...

The pretty pale green color of this refreshing lime gelatin dessert is perfect for a St. Patrick's Day party, but...

Chock-full of eggs, potatoes and meat, this hearty breakfast scramble would be tasty any time of day. Serve with Texas...

From out of the blue this time comes a truly beautiful sight. As soon as folks get a glimpse of...

Irish soda bread is traditionally made in a loaf shape, but these muffins have the same terrific flavor with buttermilk,...

A creamy base and fresh herbs make green goddess dressing ideal for salads, wraps, roasted potatoes or veggies.

Benedictine spread is an old-fashioned Kentucky recipe made with cream cheese, cucumber and dill. It's great as a dip or...

For a buttery dish with wonderful texture and flavor, we make the comfort food known as “colcannon,” an Irish version...

Since the dough doesn’t require kneading, this is a very easy bread to make. The tender loaf has a pleasant...

Both creamy and crunchy, this fabulous frozen dessert is a favorite at our house. You'll love the pistachio flavor and...

Celebrate the start of the holiday season with these festive green pistachio cookies. Rich and nutty, this recipe needs just...

The pepper is bold but not too sharp in this creamy dressing that will complement your favorite salad ingredients. It's...

A friend who loved to entertain gave me the recipe for this lovely sorbet. Serving it as a refreshing special...

"Who says muffins have to be boring? These little gems are always a hit.," says Camille Wisniewski of Jackson, New...