Pistachio Ice Cream Dessert

Name: Pistachio Ice Cream Dessert
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 9 servings
Ingredients: 1 cup crushed butter-flavored crackers; 1/4 cup butter, melted; 3/4 cup cold 2% milk; 1 package (3.4 ounces) instant pistachio pudding mix; 1 quart vanilla ice cream, softened; 1 carton (8 ounces) frozen whipped topping, thawed; 2 packages (1.4 ounces each) Heath candy bars, crushed

TEST KITCHEN APPROVED

7 Reviews

Total Time:Prep: 20 min. + freezing

By Taste Of Home Editorial Team

Recipe by Heather Ahrens

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

Both creamy and crunchy, this fabulous frozen dessert is a favorite at our house. You'll love the pistachio flavor and toffee candy topping. —Heather Ahrens Columbus, Ohio

TEST KITCHEN APPROVED

Pistachio Ice Cream Dessert

7 Reviews Add your review

Yield:9 servings

Prep:10 min

Cook:10 min

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Ingredients

1 cup crushed butter-flavored crackers
1/4 cup butter, melted
3/4 cup cold 2% milk
1 package (3.4 ounces) instant pistachio pudding mix
1 quart vanilla ice cream, softened
1 carton (8 ounces) frozen whipped topping, thawed
2 packages (1.4 ounces each) Heath candy bars, crushed

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Directions

1
In a small bowl, combine cracker crumbs and butter. Press into an ungreased 9-in. square baking pan. Bake at 325° for 7-10 minutes or until lightly browned. Cool on a wire rack.

2
Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir in ice cream; pour over crust. Cover and freeze for 2 hours or until firm.
3
Spread with whipped topping; sprinkle with crushed candy bars. Cover and freeze for 1 hour or until firm.