Labor Day Recipes

My sister developed this baked cannellini beans recipe after a Christmas holiday. We were still all together but nobody wanted...

There are so many colorful items in this black bean salad, there is no need for a garnish. The jicama...

The bits of bright red and green in this easy macaroni salad remind me of fun confetti. The inspiration for...

This Buffalo dip is must-have dish at our annual Fourth of July backyard barbecue! It celebrates America's love for Buffalo...

My family loves the flavors of these zippy kabobs. They're perfect for a laid-back cookout in the backyard. —Jasey McBurnett,...

I love the velvety taste and texture of sweet potatoes. A friend served sweet potatoes cooked with peppers, and they...

My Grandma Gigi loved summer berry cakes. Almost any time I’d call her during the warmer months, she’d invite me...

In Utah, fry sauce is a beloved condiment. We use it not just as a dip for fries, but also...

Grilled cheese is a classic quick and easy meal. I love experimenting with different combinations. This is one of my...

These kabobs let you enjoy Thanksgiving flavors at any time of the year! We enjoy grilling them in the summer....

A rich, warm and cheesy recipe for classic stuffed mushrooms, this attractive appetizer is perfect for your next dinner party...

Cherry season is in the heart of summer. For this pie, choose fresh tart cherries that are bright in color,...

My sweet and tangy sheet cake piled with fresh whipped cream and juicy fruit is so good, you might just...

When whipping up something for Father’s Day or the Fourth of July, I go big and tall with this fully...

A dear friend from the South gave me the idea for this peachy cake. I add bourbon and top each...

We like trying to make "street foods" at home, perfecting recipes for dishes like gyros and these spiced burgers, known...

I received this recipe from a special co-worker at school, and it is always a huge success when I make...

My niece Amanda Jean and I have a lot of fun in the kitchen creating different dishes. One of us...

I had a big bunch of rosemary, so I turned the stems into skewers for grilling shrimp. Serve with rice...

With so many folks moving to meatless or healthier food choices, I decided to remove the meat from the original...

For my mother's 92nd birthday, we had pimiento cheese deviled eggs as part of the spread. They’re timeless and always...

Plan ahead to marinate chicken overnight for wonderful flavor. Leftovers of this teriyaki grilled chicken breast are fabulous the next...

For a dazzling summer dessert, you can’t beat juicy strawberries and fresh whipped cream over homemade shortcake. My father added...