Sun-Dried Tomato Grilled Cheese Sandwich

Name: Sun-Dried Tomato Grilled Cheese Sandwich
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1/2 cup oil-packed sun-dried tomatoes; 1/4 cup grated Parmesan cheese; 1/4 cup chopped fresh basil; 2 tablespoons olive oil; 1 teaspoon balsamic vinegar; 1 garlic clove, crushed; 1/8 teaspoon salt; 1/8 teaspoon pepper; 8 slices sourdough bread; 1-1/4 cups shredded part-skim mozzarella cheese; 1/2 cup crumbled goat cheese; 1/4 cup fresh arugula; 2 tablespoons chopped roasted sweet red pepper; 3 tablespoons butter, melted

1 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Jess Apfe, Berkeley, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Published on Jan. 17, 2025

Grilled cheese is a classic quick and easy meal. I love experimenting with different combinations. This is one of my favorites. —jessie Apfe, Berkeley, California

Test Kitchen tips

Make these sandwiches on the grill for a hint of smoky flavor.

If you don't love the mild tang of sourdough, use a loaf of Italian bread instead.

Sun-Dried Tomato Grilled Cheese Sandwich

1 Reviews Add your review

Yield:4 servings

Prep:20 min

Cook:10 min

Save Saved Saving email print

Ingredients

1/2 cup oil-packed sun-dried tomatoes
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh basil
2 tablespoons olive oil
1 teaspoon balsamic vinegar
1 garlic clove, crushed
1/8 teaspoon salt
1/8 teaspoon pepper
8 slices sourdough bread
1-1/4 cups shredded part-skim mozzarella cheese
1/2 cup crumbled goat cheese
1/4 cup fresh arugula
2 tablespoons chopped roasted sweet red pepper
3 tablespoons butter, melted

Text Ingredients

Shop Recipe

Directions

1
Place the first 8 ingredients in a food processor; process until blended.

2
Spread over each of 4 bread slices; top with cheeses, arugula, red pepper and remaining bread. Brush outsides of sandwiches with butter.
3
On a griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 3-4 minutes per side.