Father's Day Recipes

This grilled shrimp is one of my go-to recipes when I stare at the freezer and draw a blank. Add...

Rhubarb and strawberry often go together, but blueberries give rhubarb a fresh and summery touch. — Mike Schulz, Tawas City,...

To keep our kitchen cool, we grill chicken outdoors and serve it with a minty peach salsa that can easily...

It didn't take long for this cake from the 1970s to become the favorite birthday cake of my husband, Joe....

For easy entertaining, cover and refrigerate the salad a few hours before guests arrive so you don't have to bother...

I was inspired by my grandmother to cook, and loved going to her house for Sunday dinner. She passed her...

My husband and I love Mexican food and these tacos have become one of our favorite meals. Try setting out...

Get a load of this loaded potato salad with sour cream, bacon, shredded cheddar, green onions and more. The ingredients...

Did you know that cheesecake could be savory instead of sweet? Tomato and green onions mixed with cream cheese is...

In this vegetarian Buffalo-style appetizer, macaroni and cheese get heated up with Louisiana-style hot sauce, then breaded and baked. These...

Lean ground turkey makes this a lighter sloppy joe than the standard ground beef version. A hefty splash of hot...

For an almost instant dessert, I spread homemade ganache and caramel sauce over premade cheesecake. It always makes busy holidays...

Here’s my idea of pub food made easy: biscuits flavored with Buffalo wing sauce and blue cheese. They're my Friday...

This cake is filled with fresh peaches, roasted Saigon cinnamon, roasted ground ginger and toasted pecans – and that makes...

In Wisconsin, brats are a food group! We are always looking for new ways to cook them. This recipe is...

This meat lover’s breakfast has a big wow factor. The Gruyere, bacon and fresh mushrooms in the topping are an...

When the executive decision was made to marinate veggies in a tasty bourbon sauce and serve with grilled bratwurst, this...

With a caramel-like coating and a touch of heat from the hot sauce, these crunchy peanuts make a tasty anytime...

I love the combination of the sweet citrus marinade and the strong tang of the blue cheese butter. And my...

This chilled salad, along with a nice cool drink, is all you need on a hot summer day. It also...

There’s plenty of sauce with these shrimp—I always have some bread on the side to soak it up. Make the...

My husband and I like to make up recipes together. The sauce for this juicy burger tastes even better when...

My husband made sausage and veggie kabobs when we didn't have buns to make classic sausage bombers. Grill ‘em up,...

These tasty (and healthy!) kabobs are a family favorite. You can change them up with turkey tenderloins and other veggies,...

I make this recipe for special occasions. The tantalizing fragrance of the herbs de Provence is unforgettable. The seasoning and...

I created this recipe for my family because they love grilled shrimp. I love it because it's quick, delicious and...

The kids always say “prepare to lick your lips” when we have friends over for barbecue chicken. I’m proud of...

I created a citrusy version of General Tso's chicken. Top with sesame seeds and green onions, roasted red peppers and...

Vegetables that are in season make great additions to this orzo salad. It's the perfect side dish for a picnic,...