Pig Pickin’ Cake
A pig pickin’ cake is a southern delight that tastes like sunshine in every bite.
Ham Biscuits
Ham biscuits are a genius way to use up leftover ham. Just add homemade buttery biscuits, and you've got a...
Sugar Cookie Fruit Pizzas
Take advantage of seasonal fruits, and add a pop of color to simple cookies with these adorable sugar cookie fruit...
Pina Colada
Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make pina colada recipe can...
Pina Colada Slush
This pina colada slush is basically a vacation in a freezer-safe container. Make it ahead and enjoy it as a...
Sparkling Peach Bellinis
Folks will savor the subtle kiss of peach flavor in this elegant brunch beverage. — Taste of Home Test Kitchen,...
Pasta Salad with Italian Dressing
Colorful and delicious, this pasta salad with Italian dressing is a great make-ahead dish for office potlucks and large warm-weather...
Cranberry Fizz
With just five basic ingredients, this wonderfully tangy punch couldn't be much simpler to stir together. —Suzette Jury, Keene, California
Sparkling Ginger Lemonade
Chill out with this delightful ginger lemonade perfect for springtime bridal showers or hot summer days on the deck. It's...
Lemon Meringue Muffins
These muffins taste like a favorite pie of mine. The meringue adds a unique flavor.—Nancy Kearney, Massillon, Ohio
Chicken Salad in Baskets
When I first made these cute little cups, they were a big hit. Now my husband often asks me to...
Yellow Cupcakes
These classic yellow cupcakes are customizable for parties or personal treats.
Red Velvet Cake
Our red velvet cake recipe is traditionally southern with light, tender, ruby-red cakes held together with a rich vanilla frosting.
Lemony Fruit Dip
As a way to encourage my kids to eat more fruit, I prepare this fluffy dip several times a month....
Iced Coffee Latte
This amazing alternative to regular hot coffee is much more economical than store-bought coffee drinks. Sweetened condensed milk and a...
Spring Strawberry Sangria
Wine-infused berries make a lovely addition to this special-occasion drink. I love serving this during the beginning of spring to...
Sparkling Kiwi Lemonade
Keep some kiwi ice cubes in the freezer so they’re ready whenever you crave a tall glass of this dressed-up...
Meringue Cookies
These sweet little swirls are light as can be. They're all you need after a big, special dinner. —Jenni Sharp,...
White Christmas Sangria
This punch has a pleasant fruity flavor that's not too sweet. Everyone will enjoy it! —Taste of Home Test Kitchen
Eggs Benedict Casserole
This overnight eggs Benedict casserole features layers of English muffins and Canadian bacon in a savory egg filling. It’s a...
Bacon-Wrapped Apricot Bites
I love bacon-wrapped recipes, and these sweet-smoky snacks are easy to make and fun to eat, so be prepared with...
Cranberry Slushie
I love to try new recipes. When I find one that was especially well liked, I make a copy, put...
Tequila-Lime Fruit Salad
Looking for a fast, colorful side to round out any meal? This refreshing fruit salad is pure perfection! —Angela Howland,...
Chai Cupcakes
Learn how to make delicious spiced chai cupcakes, which are bursting with fall flavor.
Mint-Cucumber Tomato Sandwiches
I jazzed up the quintessential teatime cucumber sandwich to suit my family's tastes. This was my absolute go-to sandwich last...
7-Layer Greek Dip
Want to lighten up the dip options? This healthy, protein-rich 7-layer Greek dip is made with colorful vegetables, hummus, feta...
Buttermilk Angel Biscuits
When I make these slightly sweet biscuits, sometimes I cut them and fold over one side about a third of...
Sparkling Cranberry Kiss
I love the tartness of cranberries in cold beverages, and this recipe is easily doubled, tripled or even quadrupled. —Shannon...
Mushroom & Smoked Salmon Tarts
This recipe came from a "what's in the fridge?" moment, and it's so good. It makes two tarts for brunch...