Lemon Meringue Muffins
These muffins taste like a favorite pie of mine. The meringue adds a unique flavor.—Nancy Kearney, Massillon, Ohio
Chicken Salad in Baskets
When I first made these cute little cups, they were a big hit. Now my husband often asks me to...
Yellow Cupcakes
These classic yellow cupcakes are customizable for parties or personal treats.
Red Velvet Cake
Our red velvet cake recipe is traditionally southern with light, tender, ruby-red cakes held together with a rich vanilla frosting.
Lemony Fruit Dip
As a way to encourage my kids to eat more fruit, I prepare this fluffy dip several times a month....
Iced Coffee Latte
This amazing alternative to regular hot coffee is much more economical than store-bought coffee drinks. Sweetened condensed milk and a...
Spring Strawberry Sangria
Wine-infused berries make a lovely addition to this special-occasion drink. I love serving this during the beginning of spring to...
Sparkling Kiwi Lemonade
Keep some kiwi ice cubes in the freezer so they’re ready whenever you crave a tall glass of this dressed-up...
Meringue Cookies
These sweet little swirls are light as can be. They're all you need after a big, special dinner. —Jenni Sharp,...
White Christmas Sangria
This punch has a pleasant fruity flavor that's not too sweet. Everyone will enjoy it! —Taste of Home Test Kitchen
Eggs Benedict Casserole
This overnight eggs Benedict casserole features layers of English muffins and Canadian bacon in a savory egg filling. It’s a...
Bacon-Wrapped Apricot Bites
I love bacon-wrapped recipes, and these sweet-smoky snacks are easy to make and fun to eat, so be prepared with...
Cranberry Slushie
I love to try new recipes. When I find one that was especially well liked, I make a copy, put...
Tequila-Lime Fruit Salad
Looking for a fast, colorful side to round out any meal? This refreshing fruit salad is pure perfection! —Angela Howland,...
Chai Cupcakes
Learn how to make delicious spiced chai cupcakes, which are bursting with fall flavor.
Mint-Cucumber Tomato Sandwiches
I jazzed up the quintessential teatime cucumber sandwich to suit my family's tastes. This was my absolute go-to sandwich last...
7-Layer Greek Dip
Want to lighten up the dip options? This healthy, protein-rich 7-layer Greek dip is made with colorful vegetables, hummus, feta...
Buttermilk Angel Biscuits
When I make these slightly sweet biscuits, sometimes I cut them and fold over one side about a third of...
Sparkling Cranberry Kiss
I love the tartness of cranberries in cold beverages, and this recipe is easily doubled, tripled or even quadrupled. —Shannon...
Mushroom & Smoked Salmon Tarts
This recipe came from a "what's in the fridge?" moment, and it's so good. It makes two tarts for brunch...
Lemon Bark
This lemon bark pairs glossy white chocolate with crushed lemon candy for citrusy bites that come together in a snap.
Cranberry-Orange Sangria
This citrus-forward cranberry-orange sangria turns winter gatherings into delightful and delicious fruit-filled celebrations.
Orange Sugar Cookies
I make these citrusy cookies for parties and special occasions, and we always get to eat the ones that don't...
Chocolate Cherry Truffles
My cherry truffles were the delicious result of a kitchen experiment involving a bottle of kirsch I’d received as a...
Grand Marnier Cranberry Pound Cake
This is a bit different than the usual pound cakes I've prepared. The combination of cranberries and orange liqueur is...
Orange Sorbet
This recipe for orange sorbet is simple to execute and produces a refreshing frozen dessert or palate cleanser.
Luscious Lime Slush
Adults love this sweet-tart refresher anytime of year. For a kids’ version, simply leave out the alcohol. —Bonnie Jost, Manitowoc,...
Summertime Tea
You can’t have a summer gathering around here without this sweet tea to cool you down. It’s wonderful for sipping...
Strawberry, Cucumber & Honeydew Salad
Strawberries and cucumbers together—I just love this combination! We used to eat a lot of cucumbers growing up in upstate...