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TEST KITCHEN APPROVED

Sparkling Peach Bellinis

Name: Sparkling Peach Bellinis
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 servings
Cuisine: Europe, Italian
Ingredients: 3 medium peaches, halved; 1 tablespoon honey; 1 can (11.3 ounces) peach nectar, chilled; 2 bottles (750 ml each) champagne or sparkling grape juice, chilled

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 35 min. + cooling

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 02, 2022

Folks will savor the subtle kiss of peach flavor in this elegant brunch beverage. — Taste of Home Test Kitchen, Milwaukee, Wisconsin

TEST KITCHEN APPROVED

Sparkling Peach Bellinis

3 Reviews Add your review

Yield:12 servings

Prep:10 min

Cook:25 min

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Ingredients

3 medium peaches, halved
1 tablespoon honey
1 can (11.3 ounces) peach nectar, chilled
2 bottles (750 ml each) champagne or sparkling grape juice, chilled

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Directions

1
Preheat oven to 375°. Line a baking sheet with a large piece of heavy-duty foil (about 18x12 in.). Place peach halves, cut sides up, on foil; drizzle with honey. Fold foil over peaches and seal.

2
Bake for 25-30 minutes or until tender. Cool completely; remove and discard peels. In a food processor, process peaches until smooth.
3
Transfer peach puree to a pitcher. Add the nectar and 1 bottle of champagne; stir until combined. Pour into 12 champagne flutes or wine glasses; top with remaining champagne. Serve immediately.