Recipes for Diabetes: Healthy Diabetic Recipes

Turkey, stuffing and veggie leftovers come together into a fabulous casserole. There’s comfort in every bite. —Barbara Lento, Houston, Pennsylvania

This chilled salad, along with a nice cool drink, is all you need on a hot summer day. It also...

When we have company, these sprouts are my go-to side dish because they look and taste fantastic. Fancy them up...

There’s plenty of sauce with these shrimp—I always have some bread on the side to soak it up. Make the...

This soup was one of my favorites as a child in upstate New York, and I still love it today....

Here's a potato salad that has no mayo, so it’s perfect for outdoor picnics. Plus, it looks just as good...

My husband made sausage and veggie kabobs when we didn't have buns to make classic sausage bombers. Grill ‘em up,...

I wanted a hash brown casserole I could feel good about eating. This light version keeps the cozy flavor while...

The Yukon Gold potatoes my daughter shares from her garden make this soup incredible. Add some cheddar cheese and crisp...

After craving tomato soup, I decided to make my own. My sister Joan likes it chunky-style, so she doesn't puree....

I created this recipe for my family because they love grilled shrimp. I love it because it's quick, delicious and...

Cure your craving for something different with a savory stew that’s tasty with warm bread. —Erin Chilcoat, Smithtown, New York

At our house, we love gingerbread that’s not too sweet. To sweeten it, mix confectioners' sugar, milk and vanilla extract...

This recipe proves that comfort food doesn't have to be full of unwanted calories. Mixed with orange and lemon juice,...

I’ve heard radishes are the only vegetable you don’t cook, but a cookbook from the 1950s disagrees. Green beans and...

Vegetables that are in season make great additions to this orzo salad. It's the perfect side dish for a picnic,...

My oldest daughter can't get enough of the tarragon sauce. She uses biscuits to soak up every scrumptious drop. My...

My mom frequently cooked the giant zucchini that she grew in her garden. I adapted this recipe from one of...

When my mom and sister developed several food allergies, we had to modify many recipes. I substituted quinoa for couscous...

Who doesn't like mashed potatoes? Try this slimmed-down dish with any entree. —Janet Homes, Surprise, Arizona

My family really enjoys asparagus and shrimp. We often have this on busy weeknights because its healthy and cooks quickly....

Thanks to tangy balsamic vinegar and sweet apples, this one-pot pork chop lets you have a little something special anytime....

I’m always looking for ways to serve my family healthy and delicious food, so after I started experimenting with my...

Have a happy helping of this quicker take on something our grandmothers would make. We serve it over brown rice....

Our tasting panel simply raved over this tender pork with its spicy, sweet sauce. —Kathy Kantrud, Fenton, Michigan

In the summer, my husband and I love to cook out, especially vegetables. These kabobs not only taste delicious but...

Simple and flavorful, this recipe is a tasty and healthy way to use up all those zucchini that are taking...

What could be better on a cold day than a warm casserole and creamy sweet cornbread put together? Since it...

We enjoy this cake as a snack, packed in lunches or as a scrumptious dessert when warmed and topped with...