Diary-Free Recipes: Lactose Free Meal Ideas

Looking for an unusual way to use up mounds of zucchini and summer squash? Zucchini butter is a flexible condiment...

Pumpkin chia pudding is a creamy, fall-inspired recipe that’s easy to make ahead for breakfast or dessert. It’s naturally sweetened...

Soft, buttery and packed with cozy vanilla flavor, chickpea blondies are a sweet protein-packed surprise hiding in plain sight.

This juicy grilled pineapple chicken recipe brings summery, tropical flavor to the table.

Baked in a Bundt pan, this cozy apple cider doughnut cake looks like a jumbo doughnut, complete with a sparkling...

This refrigerated tomato jam recipe makes a small batch of the sweet-and-savory spread that upgrades everything from cheese trays to...

A festive fall twist on classic lemon bars, these cranberry curd bars feature a homemade cranberry filling that delivers vibrant...

When you learn how to make a carajillo, you can have your daily dose of caffeine and a cocktail in...

These blueberry crinkle cookies are stunning, thanks to a summery blue hue peeking out from a crackled, confectioners' sugar surface.

Strawberry freezer jam is a delicious homemade jam for all your toast, biscuit and dessert needs. No fussing with a...

Learn how to make rotisserie chicken at home on the grill, and have it turn out fantastic every time.

Pack your morning with the protein in a vegan breakfast burrito. The easy hand-held wrap is filled with black beans,...

Chicken tinga tacos are packed with saucy, spicy chicken. Top them with your favorite fresh herbs, Mexican cheeses and more.

These chewy raspberry cookies incorporate real fruit for a vibrant pop of flavor in every bite.

The sgroppino is a lemony sipper made with sorbet, vodka and Prosecco. It's bright, boozy and bubbly—making it a perfect...

With notes of orange zest and an Aperol glaze, these Aperol spritz cookies are inspired by the popular summer cocktail.

The savory flavors and crunch of a classic BLT sandwich are combined with creamy avocados to make tasty BLT guacamole.

This cranberry curd tart features a nutty pecan-oat crust filled with a vibrant cranberry-orange filling and sparkly sugared cranberries.

When you can’t get enough of banana bread, try these vegan banana muffins too. Go the extra-sweet way by adding...

Bright, tangy Greek pork chops are finished on the grill or under the broiler in 10 minutes after an overnight...

This squash focaccia is a seasonal twist on the classic Italian bread. Layered with fall flavors, the easy-to-make bread is...

These dark chocolate brownies have just a bit of espresso powder for an even richer depth of flavor.

Made with date syrup instead of sugar, these rich date brownies are a little bit more healthy than the usual...

If you need a new go-to summertime cocktail, you must try a Corvette Summer drink. This cocktail is a refreshing...

The Lone Ranger cocktail recipe is a French 75 in disguise: It swaps in tequila for the gin and goes...

Things are about to get real Western and also ... tropical? This cowboy colada recipe uses jalapeno-infused whiskey in a...

With its green vegetable-swirled filling, stuffed ham is a local favorite in St. Mary’s County, Maryland.

Jojo potatoes are coated in a savory blend of spices, then deep-fried until crispy on the outside and fluffy on...

Whether you like them plain, packed with white chips or studded with walnuts, this buttery blondie recipe hits the sweet...