Diary-Free Recipes: Lactose Free Meal Ideas

Baking leftover rice on a sheet pan gives it a crispy texture and golden color. Then, topping it with a...

If you’ve never baked with tahini or halva before, these tahini brownies are a great introduction.

Chicken picante gives simple chicken breasts a flavor upgrade with a three-ingredient spicy sauce made from jarred picante sauce, brown...

These vegan blueberry muffins prove you don't need eggs or dairy to achieve that perfectly domed, bakery-style muffin with a...

Ground flaxseed and a splash of espresso are the secret weapons in these vegan brownies, which taste as rich and...

If you love Scotch, you need to try a classic Godfather cocktail.

Flour, water and patience are the building blocks for an excellent sourdough starter. This recipe shows step-by-step how to make...

Pumpkin snickerdoodles are the autumnal upgrade of the namesake classic cookie, thanks to canned pumpkin and a few fall spices.

These brown butter blondies with Speculoos buttercream have a fluffy blondie base with a lightly-spiced cookie butter frosting.

Upgrade your weekday lunch routine with this mile-high chicken club sandwich stacked with all the best things.

Air-fried sweet potato tots are a colorful, healthy snack or side that's crispy on the outside and tender on the...

Smashed zucchini dip is a take on the eggplant spread called baba ganoush, but with a different main ingredient. It's...

This sweet and smoky bacon jam has a hint of maple and a bit of balsamic acidity, making it ideal...

Sourdough brownies are some of the fudgiest bars you'll ever taste.

Our Rice Krispies cookies capture the marshmallowy flavor of the classic treat in a buttery, chewy cookie.

Our bakery-style vegan pumpkin muffins recipe uses canned pumpkin and a duo of cinnamon and nutmeg for deep flavor. Each...

Once you learn how to make bacon aioli, you won't be able to stop thinking of fun and exciting ways...

Gluten-free pumpkin muffins deliver everything you'd expect from a classic fall bake: a moist and tender crumb, rich pumpkin flavor,...

This everything bagel stuffing recipe puts a fun, hearty twist on traditional stuffing. It features chewy cubed bagels, plenty of...

If brining a turkey in salt water creates a tender, juicy bird, wouldn't a pickle-brine turkey be even better? The...

In our Aperol spritz cranberry sauce recipe, the classic Thanksgiving sauce gets a serious upgrade thanks to the components from...

Homemade egg wraps are a naturally high-protein, low-carb and gluten-free alternative to tortillas. They cook up in minutes and are...

The official drink of the US Open is clever, tart and sweet—and easy to replicate at home. The honey deuce...

This 30-minute pasta is a scary-good Halloween dinner. Pumpkin and carrots give the sauce a bright orange color. —Cynthia Handy,...

When you can't decide between pasta salad or potato salad, why not have both? This gnocchi potato salad recipe combines...

You (and your fork) will be twirling with delight after just one bite of this healthy carrot ribbon salad with...

Whether you're a purist, a historian or just really hungry, our Chicago hot dogs recipe is a home run.

Mushroom bourguignon substitutes fungi for beef in an easy, cozy, meatless meal that's perfect any day of the week.

In this quick and easy tomato tuna tower salad recipe, thick slices of juicy, ripe tomatoes serve as the perfect...