Stockpots: Recipes & Guides

If you're looking for a super-fast, nourishing dinner you can make on a Tuesday, sausage asparagus pasta might be your...

My farm box had too many greens, so I had to use them up. This tasty idea uses kale, tomatoes...

I can't seem to make enough of these cornflake wreaths around the holidays. The cookies firm up quickly, so you'll...

I like to make this sauteed Swiss chard a main dish by serving it with pasta, but it’s also a...

Cooking collard greens is easier than you’d think. This southern collard greens recipe is full of smoky, savory flavor, and...

While sailing in the Mediterranean, we tasted a lemony artichoke pasta. I developed my own version of it that our...

After much research, tasting and tweaking, I finally came up with this beef bolognese recipe that is based on a...

If you couldn't resist loading up on fresh pears at the farmers market, it's time for a batch of tasty...

A bumper crop of rhubarb and mint from my garden inspired me to create this thirst-quenching pick-me-up. Raspberries deepen the...

I call this surprisingly good soup my magic soup because of its soothing powers. My daughter-in-law always asks for it...

Italian sausage and kale soup is hearty and filling with nutrient-dense ingredients like kale, white beans and a tomatoey broth.

We entertain a lot, and luxurious crab fondue makes guests feel indulged. —Debbie Obert, Middleburg, Florida

I've been making my version of Dad's potatoes for years, and it goes great with any meal. Browning the butter...

Using ingredients on hand, I stirred up this turkey and veggie-packed soup. If you have them, corn, beans and celery...

This spinach beef soup turns pantry staples into a comforting one-pot meal with rich flavor and zero fuss.

During the late summer months, I make this soup about once a week. Even my son, who normally does not...

Home-canned pickled mushrooms are a handy addition to your pantry. They’re ideal for cocktails, appetizers, salads and relish trays.—Jill Hihn,...

The comforting combination of squash, meat, beans and veggies makes this my go-to soup in fall. It's full of freshness....

A homage to my father’s Laotian roots, this warm salad is traditionally prepared with baby bok choy, snow peas, peapod...

Packed with vegetables and protein, this Thai curry soup is an easy, flavorful dish that takes just 30 minutes to...

I've been eating and serving this tasty chili sauce since my childhood—it's always been a favorite. —Barb Townsend-Batten, Blenheim, Ontario

I love surprising recipes like this chutney with rhubarb, apple and cherries. Try it with cream cheese and crackers or...

Pad thai is one of my favorite dishes, but it is often loaded with extra calories. This soup is a...

Fresh shrimp from the Carolina coast is one of our favorite foods. We add kale, garlic, red peppers and black-eyed...

From zoodles to bread, zucchini is a versatile vegetable. You can even transform it into pickled zucchini, too!

Make your own hot sauce at home with this spicy recipe. Habanero and serrano peppers provide bold heat that's balanced...

Rhode Island stuffies—aka stuffed clams—are a classic New England dish. Large quahogs are steamed then stuffed with clam meat, spicy...

Kale and butternut squash are two of my favorite fall veggies. This low-fat soup combines them. If you love sweet...

Pumpkin spiced hot chocolate is a warming cinnamon and orange-infused dairy concoction with real pumpkin puree and white chocolate chips....