Stockpots: Recipes & Guides

Here’s everything you need to know about stockpots.

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    All-Clad’s Mother of All Pans Is Back in Stock—Get It for 50% Off Before It Sells Out (...

    Pick up the All-Clad Mother of All Pans at a savings of $160 before it's gone. This coveted cookware is...


    Le Creuset Just Dropped a Pretty Pastel for Springtime Cooking

    There's nothing more exciting than a new Le Creuset colorway—see why home cooks are clamoring to get their hands on...


    Our Senior Shopping Editor Says This Coveted Le Creuset Set Is the Best Way Day Find

    This set may be dreamy, but you don't want to sleep on it. At 30% off, it's only a matter...


    Spanish Chicken Soup

    2 Reviews

    Spanish chicken soup is packed with flavor from vegetables, seasoning and chicken cooked with the bones in. It's filling and...


    Pho (Vietnamese Noodle Soup)

    1 Reviews

    Our pho recipe highlights Vietnam's most notable flavors by combining an aromatic broth, tender slices of meat and refreshing herbs...


    Watermelon Rind Preserves

    1 Reviews

    This is an old-fashioned recipe and a wonderful way to reduce food waste. Watermelon rind preserves are not like traditional...


    Clam Stew

    2 Reviews

    Every summer my family digs clams on the shores of Block Island, Rhode Island. This dish highlights the fresh sweet...


    Fiesta Corn

    2 Reviews

    Corn with tomatoes and jalapenos is one of the first dishes I cooked for my husband. Don’t like heat? Use...

    Shrimp Pho

    My family always uses this shrimp pho recipe. I've added a few modern cooking techniques to build upon its already...


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    Matzo Ball Soup

    1 Reviews

    Nothing is quite as comforting as a bowl of homemade matzo ball soup, and we've got the perfect recipe.


    Italian Sausage and Fennel Soup

    1 Reviews

    Many years ago I watched chef and TV personality Mario Batali make an Italian soup that had fennel, garlic and...


    Vegan Cream of Mushroom Soup

    I love mushrooms and am learning how to make heartier dishes out of my old favorites. This delicious vegan cream...


    Chicken with Curry Roasted Squash

    1 Reviews

    This chicken butternut squash curry is very flavorful and full of protein, fiber and phytonutrients. The addition of the apricots...


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    Canned Marinara Sauce

    2 Reviews

    Set aside the store-bought jars and learn how to make the best canned marinara sauce.


    Corn Tomato Salad

    7 Reviews

    This fresh and colorful corn tomato salad is a perfect blend of sweet corn, juicy cherry tomatoes and fragrant basil,...


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    Tomato Soup

    22 Reviews

    If you're looking for the best tomato soup recipe, you've found it! Bursting with bright tomato flavor, this easy-to-make soup...


    Whiskey-Brandy Slush

    It may be cold outside, but we like to serve this icy citrus drink for Christmas get-togethers at our house....

    Three-Cheese Meatball Mostaccioli

    19 Reviews

    When my husband travels for work, I make a special dinner for my kids to keep their minds off missing...


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    White Cheddar Mac and Cheese

    14 Reviews

    Here's a recipe for white cheddar mac and cheese that's better than any box. The secret: Add a dash each...


    Creamy Sweet Potato and Veggie Soup

    3 Reviews

    I tasted a delicious soup in a restaurant but couldn't persuade the chef to share the recipe, so I began...


    Chicken Soup with Spaetzle

    2 Reviews

    Here's a new and interesting twist to traditional chicken soup. Everyone who samples it can't resist the delicious soup paired...


    Freezer Sweet Corn

    16 Reviews

    People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This...


    Plum Jelly

    15 Reviews

    I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail...

    Highbush Cranberry Jam

    2 Reviews

    Although they’re not true cranberries, highbush cranberries are also tart red fruits that can be used in cooking. This is...


    Zucchini Pineapple Jam

    9 Reviews

    Need a way to use up zucchini? Try this wonderfully flavored jam. The pineapple adds so much sweetness. —Kathy Weese,...


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    Chicken Barley Soup

    24 Reviews

    Chicken barley soup is such an easy comfort food, you'll want it on rotation for all of soup season.


    Beef Lentil Soup

    15 Reviews

    This beef lentil soup combines tender ground beef, nutritious lentils, and fresh vegetables in a hearty broth, making it a...


    Okra Gumbo

    14 Reviews

    We used to live in New Orleans, but our taste buds don't know we moved yet. I still make many...


    Mexican Pork & Pinto Beans

    3 Reviews

    We've lived in Arizona for decades, so Mexican-style cooking has become the same as "Arizona-style cooking" for us. Nothing tastes...