Blueberry Crinkle Cookies
These blueberry crinkle cookies are stunning, thanks to a summery blue hue peeking out from a crackled, confectioners' sugar surface.
Greek Meatballs
These juicy baked Greek meatballs are a Mediterranean twist on a weeknight favorite. Seasoned with fresh mint, dill and tangy...
Morning Buns
Our homemade morning buns are made traditionally with a from-scratch laminated dough, cinnamon-orange filling and sugary coating.
Frozen S’mores
This cool twist on the campfire classic comes from the freezer! Easy-to-make frozen s'mores have layers of toasted marshmallows, ice...
Big & Buttery Chocolate Chip Cookies
I developed this recipe for the Taste of Home Test Kitchen. It's our signature chocolate chip cookie that's big, thick...
Aperol Spritz Cookies
With notes of orange zest and an Aperol glaze, these Aperol spritz cookies are inspired by the popular summer cocktail.
Blueberry Puppy Chow
This blueberry puppy chow has all the sweet chocolate-peanut butter taste of the old-fashioned recipe with the addition of juicy,...
Orange Creamsicle Cookies
These orange creamsicle cookies taste just like the favorite childhood treat—without having to chase down the ice cream truck.
Chiles Rellenos
An emblematic dish in Mexico, chiles rellenos are cheese-stuffed poblano peppers that have been battered and fried.
Elise Jesse’s Taco Bouquet
I love taco night, but sometimes I just need a break from the dishes. Washing every little topping bowl used...
Grinder Sandwich
This grinder sandwich is a masterpiece of thinly sliced meats and cheeses. It's warmed and topped with a crisp, tangy...
Peach Upside-Down Cookies
Soft and chewy peach upside-down cookies are crowned with a sweet streusel topping that conceals a peachy surprise on the...
Garbage Bread
Garbage bread can be filled with any of your favorite comfort food flavors, and this version was inspired by the...
Pretzel Buns
Hosting a cookout? Bake a batch of these pretzel buns the morning of so they're ready to serve with freshly...
Raspberry Scones
These raspberry scones get a double dose of berry flavor from fresh or frozen raspberries and raspberry-flavored yogurt that's complemented...
Runzas
If you've never heard of this Nebraska specialty, you're in for a treat! Runzas are soft and fluffy yeast rolls...
Beanie Weenies
This old-fashioned meal is a New England classic. Beanie weenies are sweet and savory, and best served with a side...
Disco Fries
Disco fries are the ultimate New Jersey diner comfort food. Crank up some Springsteen and get ready for a virtual...
M&M Cookies
Fill hearts and bellies with sweet childhood nostalgia through our classic M&M cookie recipe.
Lemon Poppy Seed Cookies
With fresh lemon zest, lemon juice and poppy seeds, these tender lemon poppy seed cookies are sure to add a...
Baked Chicken Legs
These baked chicken legs are crispy on the outside, juicy inside and packed with flavor thanks to a simple blend...
Iced Oatmeal Cookies
It's hard to beat classic oatmeal cookies—until you dip them in a sweet, sugary glaze. These iced oatmeal cookies give...
Black and White Cookies
With this classic black and white cookies recipe, you don't need to choose between chocolate and vanilla. Both flavors combine...
Croque-Monsieur
Made with ham, cheese, sharp mustard and soft, sweet bread, the classic French croque-monsieur sandwich elevates brunches and lunches.
Sheet Pan Pancakes
Sheet pan pancakes make it a whole lot easier to get everyone's favorite breakfast food on the table. It's simple...
Cake Pops
Cake pops will satisfy everyone's sweet tooth. Learn how to make cake pops that are easy and delicious for any...
Fondant Potatoes
You've never had roasted potatoes like these. Fondant potatoes are crispy on the outside and meltingly tender on the inside.
Homemade Moon Pies
My husband loved moon pies when he was a child, and he loves this homemade version now. Add jam or...
Huckleberry Jam Thumbprints
Described as a cross between a blueberry and a raspberry, huckleberries are a sweet and tart fruit that grows in...