Elise Jesse’s Taco Bouquet

Directions

1. 1

   Preheat your oven to 350°. Cut your 8 tortillas down the middle.
2. 2

   Heat a large pan on the stove before adding olive oil and ground beef. Next, add salt, pepper, minced garlic, taco seasoning and tomato paste, and brown the meat. Once the meat is browned, add it to a large bowl.
3. 3

   Next, add all taco toppings: shredded cheese, onion, pico de gallo, cilantro and lettuce; and mix together.
4. 4

   Once mixed, place a piece of parchment paper on a large baking sheet with a small bowl in the center to help with positioning the tacos. Roll each halved tortilla into a cone shape and fill with taco meat filling before placing each one onto the baking pan into the shape of a large circle or wreath.
5. 5

   Take the bowl off the pan and sprinkle the taco cones with the remaining shredded cheese and bake for 10-15 minutes until cheese is bubbly and tortilla becomes slightly crispy.
6. 6

   Once out of the oven, garnish with more cilantro, place the bowl back into the middle, and add salsa or guacamole if you wish. Grab a taco cone just like you would a waffle cone and top with sour cream to enjoy!