Bakeware: Tutorials, Guides, Care & Recipes

Our bakery-style vegan pumpkin muffins recipe uses canned pumpkin and a duo of cinnamon and nutmeg for deep flavor. Each...

These easy coffee cake muffins bake up with high domes topped with streusel and a fragrant vanilla glaze.

Gluten-free pumpkin muffins deliver everything you'd expect from a classic fall bake: a moist and tender crumb, rich pumpkin flavor,...

Savory, spicy hot honey sweet potatoes pack a ton of flavor into a simple recipe. Serve these taters when you...

With its layers of cinnamon-swirl vanilla cake and tangy cinnamon cream cheese frosting, this snickerdoodle cake tastes just like the...

Meet Smith Island cake—a beloved Maryland dessert that's rooted in community and coated in chocolate.

Before you pop that saute pan or Pyrex dish in the oven, make sure it has an oven-safe symbol.

Our pumpkin spice latte ice cream cake tastes just like the Starbucks favorite. One creamy, cool bite will quell your...

From main dishes to sides, these are our favorite healthy meals to make in an 8x8 pan!

Need to use up some Hawaiian rolls? Homemade Hawaiian roll croutons make a perfect, lightly sweet and crunchy topping for...

This strawberry pretzel salad poke cake is a fresh and fruity mashup of two of our all-time favorite strawberry desserts.

Baked in a Bundt pan, this cozy apple cider doughnut cake looks like a jumbo doughnut, complete with a sparkling...

Earl Grey tiramisu is a wonderfully unexpected fall dessert, with plenty of floral and citrusy flavor.

This s’mores pie captures everything you love about the classic campfire treat in one slice. It starts with a buttery...

Simmered apple juice thickens the filling of this Golden Delicious apple pie into a glossy, cinnamon-scented layer that slices clean...

A festive fall twist on classic lemon bars, these cranberry curd bars feature a homemade cranberry filling that delivers vibrant...

Our recipe for mochi cookies takes classic chocolate chip cookies and makes them even better by adding a surprise chewy...

These blueberry crinkle cookies are stunning, thanks to a summery blue hue peeking out from a crackled, confectioners' sugar surface.

These juicy baked Greek meatballs are a Mediterranean twist on a weeknight favorite. Seasoned with fresh mint, dill and tangy...

Learn how to make rotisserie chicken at home on the grill, and have it turn out fantastic every time.

Creamy, cheesy sauce, tender chicken and frozen broccoli cook to bubbling perfection under a cap of crunchy bread crumbs in...

Need a showstopper dessert that doesn't require baking the day away? This banoffee pie recipe is the answer.

Our homemade morning buns are made traditionally with a from-scratch laminated dough, cinnamon-orange filling and sugary coating.

This cool twist on the campfire classic comes from the freezer! Easy-to-make frozen s'mores have layers of toasted marshmallows, ice...

This popular magic cake has three distinct layers and requires only six ingredients to make. It disappears fast, too, just like...

These bakery-style cookies and cream cookies bake up thick and chewy with crisp edges, melty chocolate pockets and bold Oreo...

This no-bake horchata icebox cake has the perfectly creamy combination of cinnamon and vanilla, just as you'd find in a...

I developed this recipe for the Taste of Home Test Kitchen. It's our signature chocolate chip cookie that's big, thick...

This retro brown bag apple pie features a flaky double crust and a spiced apple filling. Baking it in a...