Bakeware: Tutorials, Guides, Care & Recipes

Baking leftover rice on a sheet pan gives it a crispy texture and golden color. Then, topping it with a...

This creamy, spicy enchiladas suizas recipe translates your favorite restaurant meal into a simple chicken casserole you can make at...

If you’ve never baked with tahini or halva before, these tahini brownies are a great introduction.

These puppy chow bars are a fun take on the classic lunchbox treat we all know and love. Each bar...

This bananas Foster bread pudding is the ideal dessert mash-up, combining the flavors of bananas Foster with a soft, custardy...

When you can't decide between making doughnuts or muffins, why not have both? Dirt bombs are baked like muffins but...

Magic cookies transform the famous seven-layer bars into individual cookies chock-full of coconut, chocolate chips, butterscotch, cashews and more.

These vegan blueberry muffins prove you don't need eggs or dairy to achieve that perfectly domed, bakery-style muffin with a...

Inspired by the classic Italian dessert, these tiramisu cupcakes combine a fluffy coffee-soaked cake with a creamy mascarpone frosting for...

Ground flaxseed and a splash of espresso are the secret weapons in these vegan brownies, which taste as rich and...

These brown butter blondies with Speculoos buttercream have a fluffy blondie base with a lightly-spiced cookie butter frosting.

Air-fried sweet potato tots are a colorful, healthy snack or side that's crispy on the outside and tender on the...

Sourdough brownies are some of the fudgiest bars you'll ever taste.

Our bakery-style vegan pumpkin muffins recipe uses canned pumpkin and a duo of cinnamon and nutmeg for deep flavor. Each...

These easy coffee cake muffins bake up with high domes topped with streusel and a fragrant vanilla glaze.

Gluten-free pumpkin muffins deliver everything you'd expect from a classic fall bake: a moist and tender crumb, rich pumpkin flavor,...

Savory, spicy hot honey sweet potatoes pack a ton of flavor into a simple recipe. Serve these taters when you...

With its layers of cinnamon-swirl vanilla cake and tangy cinnamon cream cheese frosting, this snickerdoodle cake tastes just like the...

Meet Smith Island cake—a beloved Maryland dessert that's rooted in community and coated in chocolate.

Before you pop that saute pan or Pyrex dish in the oven, make sure it has an oven-safe symbol.

Our pumpkin spice latte ice cream cake tastes just like the Starbucks favorite. One creamy, cool bite will quell your...

From main dishes to sides, these are our favorite healthy meals to make in an 8x8 pan!

Need to use up some Hawaiian rolls? Homemade Hawaiian roll croutons make a perfect, lightly sweet and crunchy topping for...

This strawberry pretzel salad poke cake is a fresh and fruity mashup of two of our all-time favorite strawberry desserts.

Baked in a Bundt pan, this cozy apple cider doughnut cake looks like a jumbo doughnut, complete with a sparkling...

Earl Grey tiramisu is a wonderfully unexpected fall dessert, with plenty of floral and citrusy flavor.

This s’mores pie captures everything you love about the classic campfire treat in one slice. It starts with a buttery...

Simmered apple juice thickens the filling of this Golden Delicious apple pie into a glossy, cinnamon-scented layer that slices clean...

A festive fall twist on classic lemon bars, these cranberry curd bars feature a homemade cranberry filling that delivers vibrant...