Butterscotch Pecan Pound Cake
My father just loves nuts and anything butterscotch flavored, so I'm always on the lookout for recipes that combine these two favorites of his (and mine as well). I altered a cream cheese pound cake recipe to come up with this butterscotch pecan version, and I think it's even tastier than the original. For more intense brown sugar fIavor, use dark instead of light brown sugar. I've also substituted walnuts for pecans with great results. —Lisa Varner, El Paso, Texas
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