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TEST KITCHEN APPROVED

Pecan Banana Bundt Cake

Name: Pecan Banana Bundt Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 16 servings
Ingredients: 1 package yellow cake mix (regular size); 1-1/3 cups mashed ripe bananas (2 to 3 medium); 1/2 cup chopped pecans, toasted; 2 teaspoons Chinese five-spice powder; 1/2 teaspoon ground cinnamon; Confectioners' sugar

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 10 min. Bake: 45 min. + cooling

By Taste Of Home Editorial Team

Recipe by Marina Castle Kelley

Tested by Alicia Rooker, RDN

Taste of Home's Editorial Process

Updated on Jul. 11, 2023

My daughter, Liz, often made this banana bundt cake for us. It was delicious and different. She discovered five-spice powder during a culinary class field trip. —Marina Castle Kelley, Canyon Country, California

TEST KITCHEN APPROVED

Pecan Banana Bundt Cake

Contest Winner

5 Reviews Add your review

Yield:16 servings

Prep:10 min

Cook:45 min

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Ingredients

1 package yellow cake mix (regular size)
1-1/3 cups mashed ripe bananas (2 to 3 medium)
1/2 cup chopped pecans, toasted
2 teaspoons Chinese five-spice powder
1/2 teaspoon ground cinnamon
Confectioners' sugar

Text Ingredients

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Directions

1
Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. Prepare cake mix batter according to package directions, adding mashed bananas, pecans and spices into batter. Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 43-48 minutes. Cool in pan 15 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar before serving.