Garden Frittata
I created this frittata recipe one day to use up some fresh yellow squash, zucchini and tomato. It's so easy...
Salmon Mousse Cups
I make these tempting little tarts frequently for parties. They disappear at an astonishing speed, so I usually double or...
Roasted Green Bean Salad
This easy recipe turns homegrown green beans into something special. A tangy dill and Dijon vinaigrette coats the beans without...
Strawberry Banana Crepes
My family often has company over for breakfast or brunch, and these light fruit-topped crepes are our favorite. The sweet...
Cream of Wild Rice Soup
Tender cubes of chicken, fresh vegetables and wild rice make this soup hearty enough for a meal. You can't beat...
Caribbean Chicken
You'd be hard-pressed to find a marinade this flavorful at any store! Add or subtract the jalapenos to suit your...
Contest-Winning Moist Chocolate Cake
You don't have to spend a lot of time to serve an elegant and delicious dessert. Just mix up the...
Ham ‘n’ Cheese Omelet Roll
This brunch dish has easy ingredients and an impressive look all rolled into one! I love hosting brunch, and this...
Caramel-Pecan Sticky Buns
My mother used to make delicious cinnamon rolls when I was a child. Later, she taught my sister and me...
Ground Beef Chili
Everyone who tastes my beef chili recipe says that it is restaurant-quality. It's especially good with homemade cornbread. I have...
Contest-Winning Sweet Potato Bake
This is an easy dish to prepare and is a perfect addition to that special holiday meal. The topping is...
Calgary Stampede Ribs
"More, please!" is what I hear when I serve these zippy, finger-licking ribs to family or guests. The first time...
Taco Joe Dip
My daughter was the first to try this recipe. She thought it was so good she passed it on to...
Traditional Lasagna
My family first tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve. We were so impressed...
Shortbread Lemon Bars
I've put together two family cookbooks over the years, and this recipe ranks among my favorites. The special lemon bars...
Cheesy Corn Spoon Bread
Homey and comforting, this custardlike side dish is a much-requested recipe at potlucks and holiday dinners. The jalapeno adds just...
Salsa Corn Cakes
This recipe is super with fresh or canned corn. I whip up these patties to serve alongside nachos or tacos...
Classic Cabbage Rolls
I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple...
Winning Cranberry Cheesecake
The holidays wouldn't be complete without cranberries and eggnog. I use them both in this flavorful cheesecake that's the perfect...
Lemon Supreme Pie
A friend and I often visit a local restaurant for pie and coffee. When they stopped carrying our favorite lemon...
English Rhubarb Crumble
When I met my English husband and served him just the crumble, he said it was fantastic but really needed...
Rhubarb Mandarin Crisp
An attractive dessert, this crisp is also a popular breakfast dish at our house, served with a glass of milk...
Contest-Winning Chicken Cacciatore
My husband and I own and operate a busy farm. There are days when there's just no time left for...
Chocolate Angel Cake
When I was married in 1944, I could barely boil water. My dear mother-in-law taught me her specialty—making the lightest...
Georgia Peach Ice Cream
My state is well known for growing amazing peaches. This ice cream has been a family favorite for more than...
Cranberry Crunch Cake
New Jersey is known for its cranberries, and this cake is a delicious way to use them. The marshmallows melt...
Caramel Pecan Rolls
Soft and sweet, these rolls will get a lip-smacking smile from everyone. They rise nice and high, hold their shape...
Hearty Split Pea Soup
For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is...
Mushroom Barley Soup
A few years ago, a friend at work shared the recipe for this wonderful soup. With beef, barley and vegetables,...