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My youngest daughter recently learned she has to avoid gluten, dairy and eggs, which gave me a new challenge in...

I threw these ingredients together on a whim and the sandwich turned out so well, I surprised myself! If you're...

This pie is special to me because I won a blue ribbon for it at the local fair and was...

The lemon and dill in this slow-cooked recipe give the chicken a bright, fresh taste. Pair the entree with a...

This recipe was inspired by a mushroom mac and cheese I had at a local restaurant. I incorporated the fall...

A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. Serve it warm or chilled depending...

For easy entertaining, cover and refrigerate the salad a few hours before guests arrive so you don't have to bother...

I can never seem to get out of bed with enough time to make breakfast. My solution is to make...

Here's my shortcut version of pad thai. Stir in soy sauce and brown sugar, add a sprinkle of cilantro and...

Turning croissants and marmalade into a classic overnight casserole makes a wonderful treat for family and guests in the morning....

In Michigan there are lots of blueberries, so I enjoy trying recipes with them, like a jumbo version of a...

Parmesan cheese and dill make this the most incredible chicken salad I’ve ever tasted. These sandwiches are a simple entree...

Come home to warm comfort food! This vegetable beef stew is based on my mom’s wonderful recipe, but I adjusted...

You can tell how much I adore mushrooms by looking at this recipe. I used four varieties! The wild rice...

Did you know that cheesecake could be savory instead of sweet? Tomato and green onions mixed with cream cheese is...

This dark chocolate cheesecake is deep and decadent, earning it the right to be called "3D." This version always looks...

A simple rice salad in a cafe inspired thoughts of adding Indian spices and chutney to this dish. To fire...

The Italian word "tiramisu" means "pick-me-up" and refers to a dessert of ladyfinger sponge cake dipped in coffee, embracing mascarpone...

These crunchy treats feature fresh, ground and crystallized ginger, making them a bit more special than the traditional cookie. They...

Top this hearty stew with crumbled blue cheese just before serving to add a burst of flavor. Serve some now...

If you like cinnamon, you’ll love this quick bread! It’s crusty on top, soft and moist inside. Make extra loaves...

Loaded with tangy flavor, this is a lighter version of a favorite restaurant-style sandwich. If you don’t have a panini...

You can speed up this recipe by using a store-bought pound cake or baking and freezing one ahead of time....

As much as I like making yeast breads, I enjoy watching others enjoying my baking even more. These soft, tender...

When the executive decision was made to marinate veggies in a tasty bourbon sauce and serve with grilled bratwurst, this...

Creamy ricotta cheese filling with a hint of cinnamon rolls up beautifully in this fluffy chocolate cake. —Tammy Rex, New...

Here's a potato salad that has no mayo, so it’s perfect for outdoor picnics. Plus, it looks just as good...

I make this recipe for special occasions. The tantalizing fragrance of the herbs de Provence is unforgettable. The seasoning and...

Ground beef, sausage, cheese and, of course, Tater Tots make this homey casserole a crowd-pleaser. Cayenne pepper and hot Italian...