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These spicy cowboy beans are a perfect contribution to a potluck buffet any time of year. Instead of needing hours...

When my mother comes to visit, she enjoys a good old-fashioned chicken salad sandwich. As a vegetarian, I make chickpea...

Mexican tea cookies are a holiday favorite in our family. I updated the recipe by frosting them with a buttercream...

I altered a plain chocolate fudge recipe to create this festive mint Oreo fudge. Mint Oreo cookies can be used...

These cake mix brownies are a mashup of two of my favorite desserts. A woman I worked with gave me...

My sister developed this baked cannellini beans recipe after a Christmas holiday. We were still all together but nobody wanted...

I freeze our leftover turkey at the holidays so we can enjoy meals like this year-round. This soup is especially...

I added all of the components of a loaded baked potato—cheddar, potato, bacon, sour cream and chives—to my air-fryer chicken...

Chicken fingers have long been a favorite of mine. Actually, almost any finger-shaped deep-fried goodie seldom escapes my reach. These...

I love the velvety taste and texture of sweet potatoes. A friend served sweet potatoes cooked with peppers, and they...

My Grandma Gigi loved summer berry cakes. Almost any time I’d call her during the warmer months, she’d invite me...

This sweet and creamy no-churn ice cream features a fresh blueberry jam swirl and graham cracker pieces. You can use...

In Utah, fry sauce is a beloved condiment. We use it not just as a dip for fries, but also...

These tender cookies are so soft and flavorful. You'd never guess they're also lower in fat! —Jean Ecos, Hartland, Wisconsin

I have always liked Italian ricotta cheesecakes, but they have too much sugar for me. I made a light version,...

This recipe was passed down to me by my mother-in-law. After a few tweaks, the onions are better than ever...

This creamy, delectable soup is even better the next day. It also works well with scallops or a flaky whitefish....

I found this recipe stuck in the pages of my Finnish grandmother's Bible. It takes 24 hours to make. Store...

This cake bakes up tender and light with a subtle orange taste. It tastes rich but is comparatively low in...

One year, when I had a lot of eggnog on hand, I created a new holiday cookie recipe. The flavor...

Can't choose between chocolate and vanilla cheesecake? Have both when you make this bar recipe with two distinct layers. —Andrea...

I love inventing new ways to make grilled cheese sandwiches for my kids. This version tastes like pizza. Using frozen...

One night, my niece and I put our heads together to come up a with a fabulous cupcake. We combined...

I try to hide as many veggies as possible in these burritos. Another way I bump up the nutrition level...

When the weather's too chilly to grill, I whip up a big pot of this cheesy pasta. Believe it or...

Mimic the crunch of a chimichanga by brushing them with oil and baking them. Our children love to have them...

I love being able to use the bounty of fresh vegetables and herbs from my garden for summer meals. This...