Pay tribute to the beloved series with these delightful Harry Potter recipes. Wizards and Muggles alike will feel the magic!
1/19
Witches’ Brew
From the Recipe Creator:
Stir up some Halloween beverages that are as bewitching as the rest of your menu. Omit the vodka for a nonalcoholic version so the kids can have some, too! —Taste of Home Test Kitchen
Nutrition Facts:
1 cup: 253 calories, 1g fat (0 saturated fat), 0 cholesterol, 17mg sodium, 64g carbohydrate (57g sugars, 4g fiber), 1g protein.
2/19
Ham ‘n’ Swiss Envelopes
From the Recipe Creator:
These clever envelopes will make people eager to look inside. The hot pockets shaped with refrigerated dough are stuffed with a delicious ham and cheese filling. —Tammy Burgess, Loveland, Ohio
Nutrition Facts:
1 sandwich: 603 calories, 36g fat (8g saturated fat), 56mg cholesterol, 1272mg sodium, 50g carbohydrate (13g sugars, 0 fiber), 21g protein.
3/19
Treacle Tart
This tart has a flaky, buttery crust and sugary filling made with golden syrup. No wonder Harry loves it!
4/19
Mother Lode Pretzels
From the Recipe Creator:
I brought these savory-sweet pretzels to a family gathering, and they disappeared from the dessert tray before dessert was even served! My family raves about how awesome they are. —Carrie Bennett, Madison, Wisconsin
Nutrition Facts:
1 pretzel: 114 calories, 5g fat (3g saturated fat), 2mg cholesterol, 120mg sodium, 17g carbohydrate (12g sugars, 0 fiber), 2g protein.
5/19
Choco Owls
From the Recipe Creator:
You'll have a blast making Choco Owls to add to a Halloween treat platter. —Taste of Home Food Styling Team
6/19
Witch's Snack Hats
From the Recipe Creator:
These treats go over well at parties, but they're guaranteed to be a hit at Halloween parties. They're well worth the prep time. —Mary Ann Dell, Phoenixville, Pennsylvania
7/19
Chocolate Billionaires
From the Recipe Creator:
Everyone raves about these chocolate and caramel candies. I received the recipe from a friend while living in Texas. When we moved, I made sure this recipe made the trip with me! —June Humphrey, Strongsville, Ohio
Nutrition Facts:
1 ounce-weight: 172 calories, 10g fat (4g saturated fat), 4mg cholesterol, 51mg sodium, 20g carbohydrate (17g sugars, 1g fiber), 2g protein.
8/19
Jelly Bean Bark
From the Recipe Creator:
Homemade Easter candy really doesn't get easier than this. It's so simple—all you need are three ingredients, a microwave and a pan! It makes a perfect gift. —Mavis Dement, Marcus, Iowa
Nutrition Facts:
1 ounce: 154 calories, 5g fat (5g saturated fat), 1mg cholesterol, 10mg sodium, 27g carbohydrate (23g sugars, 0 fiber), 0 protein.
9/19
Butterbeer
This potion makes a batch of chilled butterbeer. It’s as close as you’ll get to the real thing without needing a ticket to Universal Studios or boarding the Hogwarts Express on platform 9 3/4.
10/19
Neapolitan Fudge
From the Recipe Creator:
If you like Neapolitan ice cream, you will devour my fudge version of the vanilla, strawberry and chocolate favorite. It makes a great addition to any candy platter. —Faith Leonard, Delbarton, West Virginia
Nutrition Facts:
1 piece: 114 calories, 5g fat (3g saturated fat), 7mg cholesterol, 20mg sodium, 16g carbohydrate (15g sugars, 0 fiber), 1g protein.
11/19
Chocolate Caramel Cupcakes
From the Recipe Creator:
You only need a few baking staples to throw together these gooey delights. Boxed cake mix and a can of frosting make them fast, but caramel, walnuts and chocolate chips tucked inside make them memorable. We like them with ice cream. —Bev Spain, Belleville, Ohio
Nutrition Facts:
1 cupcake (calculated without frosting and toppings): 212 calories, 10g fat (2g saturated fat), 24mg cholesterol, 195mg sodium, 29g carbohydrate (19g sugars, 1g fiber), 3g protein.
12/19
Lemon Jelly Candies
From the Recipe Creator:
This timeless candy will add a little sparkle to any candy assortment. The tart jellies will be a refreshing treat.—Taste of Home Test Kitchen
Nutrition Facts:
1 piece: 55 calories, 0 fat (0 saturated fat), 0 cholesterol, 9mg sodium, 14g carbohydrate (13g sugars, 0 fiber), 1g protein.
13/19
Slithering Snake Roll
From the Recipe Creator:
There’s nothing sinister about this snake. It’s filled with meat, sweet red pepper and cheese. You can paint the pizza dough any color or leave it plain.—Jaclyn Scanlan, Dayton, Ohio
14/19
Pumpkin Juice
From the Recipe Creator:
Even Muggles can make this Harry Potter recipe any time of year.
Nutrition Facts:
3/4 cup: 110 calories, 0 fat (0 saturated fat), 0 cholesterol, 17mg sodium, 27g carbohydrate (23g sugars, 1g fiber), 0 protein.
15/19
Spider Cupcakes
From the Recipe Creator:
Spooky Spider Cupcakes are creepy—and easy! Make a chocolate cupcake into a spider by adding a half-marshmallow "body" under the frosting, licorice legs and mini M&M eyes. Add chocolate sprinkles for a "hairy" effect. —Darla Wester, Meriden, Iowa
Nutrition Facts:
1 cupcake (calculated without licorice): 246 calories, 10g fat (4g saturated fat), 34mg cholesterol, 186mg sodium, 39g carbohydrate (29g sugars, 1g fiber), 2g protein.
16/19
Honeydukes Gumdrops
From the Recipe Creator:
A trip to Hogsmede wouldn’t be complete without a trip to Honeydukes—and a list of Harry Potter recipes wouldn’t be complete without these gumdrops.
Nutrition Facts:
1 piece (calculated without additional sugar): 19 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 5g carbohydrate (5g sugars, 0 fiber), 0 protein.
17/19
Dipped Peanut Butter Sandwich Cookies
From the Recipe Creator:
You’ll love to give tins of these chocolate-coated cookies to your lucky friends. The shortcut holiday recipe is almost too simple to believe! Here's how to make peanut butter cookies without eggs. —Jackie Howell, Gordo, Alabama
Nutrition Facts:
1 sandwich cookie: 151 calories, 11g fat (4g saturated fat), 2mg cholesterol, 103mg sodium, 12g carbohydrate (8g sugars, 1g fiber), 3g protein.
18/19
Coconut Creme Chocolates
From the Recipe Creator:
I'm a proud wife, mom of three and grandma of many. I've cooked many things over the years, including these marshmallowy chocolates. —Dolores Wilder, Texas City, Texas
Nutrition Facts:
1 piece: 91 calories, 5g fat (3g saturated fat), 1mg cholesterol, 36mg sodium, 12g carbohydrate (10g sugars, 1g fiber), 1g protein.
19/19
Raspberry Ice Cream
From the Recipe Creator:
"When our garden produces an abundance of raspberries, we know it's time to make this fruity frozen dessert," reports Diana Leskauskas of Chatham, New Jersey. "It's super in the summertime...and a treat throughout the year made with frozen raspberries." —Diana Leskauskas, Chatham, New Jersey
Nutrition Facts:
1/2 cup: 288 calories, 20g fat (13g saturated fat), 66mg cholesterol, 25mg sodium, 25g carbohydrate (23g sugars, 2g fiber), 2g protein.
