Choco Owls

Directions

1. 1

   In a large saucepan, combine marshmallows and butter. Cook and stir over medium-low heat until melted. Stir in cereal. Press into a greased 13-in. x 9-in. pan. Cool completely.
2. 2

   Using a 2-1/2-in. round cookie cutter, cut out 12 circles. Insert a lollipop stick into each cutout.
3. 3

   In a microwave, melt chocolate chips and shortening; stir until smooth. Dip pops into chocolate; allow excess to drip off. Place on waxed paper.
4. 4

   Sprinkle with jimmies and add pretzels for ears. Add candy corn noses and use remaining candies as desired for eyes. Let stand until set.