The Best Recipes Our Community Cooks Made Last Month

Million-Dollar Burgers

4 Reviews

Total Time:20 min

Servings:8

Test Kitchen Approved

From the Recipe Creator: Life is too short for a boring burger! Every element of this hamburger is loaded with flavor. Have fun trying new and unexpected condiments. —Josh Rink, Milwaukee, Wisconsin

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“Phenomenal burgers! We went with chopped onions, bacon and Pepper Jack cheese for our toppings. Delicious!” —Cyndy Gerken

Spinach Balls

10 Reviews

Total Time:20 min

Servings:about 4 dozen

Test Kitchen Approved

From the Recipe Creator: Either as an appetizer or side dish, these spinach balls are delicious! And, since they can be made ahead, you might think about doubling the recipe and freezing some for unexpected guests.—Faye Buffenmeyer, Lebanon, Pennsylvania

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“This recipe is a spinach lover’s dream!! Easy to make and delicious. I did not change a thing in the recipe except to use 1/2 cup grated Parmesan instead of 1/4 cup. I used a cookie scoop to put them on the baking tray, and they all came out perfect. I used bottled honey mustard as a dipping sauce. A wonderful appetizer for any occasion.” —Susan Bickta

Asian-Style Salmon Packets

2 Reviews

Total Time:25 min

Servings:4

Test Kitchen Approved

From the Recipe Creator: My husband and I love salmon, so I'm always looking for fun ways to change it up. We both love the blend of heat and citrus, plus the foil packet makes for easy cooking and cleanup! —Roxanne Chan, Albany, California

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“I loved the little kick the chili sauce gave to the salmon and the way the sesame seeds gave it a crunch. It was full of flavor. I will be making this on a regular basis.” —Becky Carver

Dirty Shirley

Total Time:5 min

Servings:1

Test Kitchen Approved

From the Recipe Creator: A dirty Shirley is the boozy version of the classic N/A drink! It's just as vibrant—with a little more kick. —Julie Andrews, Rockford, Michigan

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“Very refreshing and delicious! I used Diet 7-Up. I will definitely make again.” —Lisa Allen

Shrimp with Coconut Rice

3 Reviews

Total Time:30 min

Servings:4

Test Kitchen Approved

From the Recipe Creator: You may not be able to see the coconut milk, but it's such a treat in this dish. Add a bit of lime and you’ve got a smart entree that’s company worthy. —Charla Arnold, North Branch, Michigan

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“I just made the coconut rice from this recipe. It was so easy to make in the microwave. I paired it with teriyaki pork loin and stir-fried vegetables. It was all delicious.” —Dianna Smith

Parmesan-Coated Brie

5 Reviews

Total Time:10 min

Servings:8

Test Kitchen Approved

From the Recipe Creator: This is such a wonderful appetizer! Your guests will be impressed. A golden exterior gives way to warm, melty cheese, making this perfect for sliced French bread or crackers. —Karen Grant, Tulare, California

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“This is a beautiful appetizer that really elevates the look of your meal. It was also quick and easy.” —Ashley Mills

Zucchini Gnocchi

2 Reviews

Total Time:35 min

Servings:4

Test Kitchen Approved

From the Recipe Creator: Zucchini takes the place of potatoes in this summer-ready gnocchi recipe. —Susan Bronson, Rhinelander, Wisconsin

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“This is my new go-to summer recipe. Turned out perfectly! I added sauteed mushrooms to the marinara and a good sprinkling of fresh herbs.” —Trisha Kruse

Strawberry Ice Cream Cake

5 Reviews

Total Time:35 min

Servings:9

Test Kitchen Approved

From the Recipe Creator: While growing up, I loved treats from the ice cream truck that rolled through my neighborhood. This ice cream cake is inspired by one of those crunchy, strawberry novelties. —Lisa Kaminski, Wauwatosa, Wisconsin

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“Great recipe for sharing with the family and friends. Creamy and not too sweet.” —Marina Castle Kelley

Two-Berry Pavlova

3 Reviews

Total Time:1 hour 5 min

Servings:12

Test Kitchen Approved

From the Recipe Creator: Here's a light and airy dessert that I first tried in Ireland. When I got home, I made this berry pavlova for my kids, who loved to build their own with their favorite fruits. The whipped cream makes for icing on the cake! —Norma Stevenson, Eagan, Minnesota

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“WOW. This is excellent. Be prepared to eat the whole thing because everyone will ask for seconds.” —Janet Tigchelaar

Italian Green Beans

2 Reviews

Total Time:25 min

Servings:6

Test Kitchen Approved

From the Recipe Creator: Crisp-tender green beans with a savory, golden-brown panko and Parmesan topping is one of my go-to recipes. These beans go beautifully with so many main dishes and elevate even a simple weeknight supper. —Julie Andrews, Rockford, Michigan

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“These are a very tasty side dish.” —Patty Crouse