The Best Recipes Our Community Cooks Made Last Month
We asked our Community Cooks which recipes they've recently tried and loved. Here's what they recommend right now.
Mexican Street Corn Bake
From the Recipe Creator: We discovered Mexican street corn at a festival. This easy one-pan version saves on prep and cleanup. Every August I freeze a lot of our own fresh sweet corn and then I use that in this recipe, but store-bought corn works just as well. —Erin Wright, Wallace, Kansas
“I had some grated cotija cheese I needed to use up, so I swapped the Parmesan cheese. I like my Mexican food mild, and I had ancho chile powder on hand that I used. I baked at 375 to match a burrito bake recipe; it baked up great! My family loved this with the fresh lime wedges.” —Shelly Lynn Bevington
Sage Salmon
“I tried this salmon recipe, and it turned out well. If you like sage, you will like this. I made it just as it is written.” —Wendy Masters
Chili Crisp Grilled Cheese
“A very delicious, but rather indulgent grilled cheese. I had to test it out, so I made one and shared it with my husband. Alongside a bowl of tomato soup, it was a fun and satisfying lunch.” —Trisha Kruse
Slow-Cooker Pork Chops
“What a great recipe for pork chops! The chops cooked perfectly, are fork-tender, and the gravy was a perfect topper. I’ll be making this again, for sure!” —Susan Bickta
Chiles Rellenos Quiche
“Egg-cellent dish! Very easy, delightfully fluffy, and the entire family loved! Will add to my regular rotation. Fantastic weeknight meal, just add a salad or fruit as a side. We used all extra sharp cheddar cheese and loved the taste.” —Rachel Garcia
Mac and Cheese with Cream Cheese
“Creamy and delicious. I used extra sharp cheddar cheese.” —Patty Crouse
Strawberry Lasagna
“Decadent and beautiful. My family loved it.” —Marina Castle Kelley
Fudgy Brownie Recipe
“I loved these brownies! They are so tasty. I love how thick they are, too. This is an excellent recipe.” —Lisa Varner
Peanut Butter Cinnamon Snap Cookies
“I loved the flavor twist of the spices and peanut butter. They keep the cutout shape nicely. Just the right amount of sweetness and spices.” —Kallee Krong-McCreery
Grandma’s Baked Ham Salad Sandwiches
“Good recipe! Sometimes I substitute smoked turkey for the ham. So good!” —Joyce Moynihan









