The Best Recipes Our Community Cooks Made Last Month
We asked our Community Cooks which recipes they've recently tried and loved. Here's what they recommend right now.
When it comes to home cooking, our Community Cooks are the best of the best. Their recommendations are backed by a wealth of kitchen knowledge and experience, so if you’re wondering what your next Taste of Home recipe should be, make it one of these!
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Cornbread Pizza
“The crust was so easy to make and delicious. I added sautéed onions, fresh sliced mushrooms, diced ham, and Colby Jack cheese. My husband loved it and will be making this again.” —Dianna Smith
No-Peek Chicken
“I really like this recipe for busy days. I can throw it together, stick it in the oven and forget about it for two hours. I also used chicken breasts as that was what I had in the freezer. Good flavor.” —Marietta Slater
Greek Orzo Salad
“So glad to have this recipe—it’s perfect for hot summer days as a side, or almost a full meal. I added some garden produce like chopped zucchini and red pepper. I did not have red wine vinegar, so I used a combination of rice wine and balsamic vinegar. Really refreshing!” —Kallee Krong-McCreery
Bacon-Wrapped Green Beans
“Loved these green beans! Such a simple, delicious combination that also made for such a pretty presentation!” —Cyndy Gerken
Hoisin Pork Wraps
“Flavor that packs a punch! The meat was tender and the crunchy sweet/sour slaw provided a nice contrast. I made it as written but did add some cilantro to one of the wraps and that brightened up the flavors even more. A really good and fast meal!” —Allison Ochoa
Gooey Peanut Butter Cookie Bars
“The grandkids loved these bars. I thought it was a bit sweet, but coffee cut through the sweetness!” —Marina Castle Kelley
Shrimp Pasta Primavera
“Delicious! I left out the garlic and added broccoli and carrots. Thank you, Shari, for sharing this recipe.” —Cathy Orban
Zucchini Carpaccio
“I followed the recipe exactly except added some fresh mozzarella pearls leftover from another recipe for garnish with the shaved parmesan. A very flavorful healthy salad; delicious.” —Shelly Lynn Bevington
Zucchini Pasta
“A great way to use up some zucchini. Easy and nutritious. I added some fresh oregano and basil to the mixture.” —Marietta Slater
Peanut Butter Oatmeal Bars
“This is a fun, very simple recipe. It is surprisingly tasty for being so easy and having so few ingredients. Yum!” —Lisa Varner
