If you're trying to kick your soda habit to the curb, these flavored water recipes are here to help. From bright citrus to warm spices, these infused waters will be your new go-to beverages.
1/15
Turmeric Water
From the Recipe Creator:
This turmeric, lemon, ginger water is a fantastic pick-me-up when you are feeling a little under the weather or find yourself in need of a health boost. Turmeric is commonly used in Indian cuisines, and studies indicate it’s chock-full of antioxidants. —Taste of Home Test Kitchen
2/15
Strawberry-Lavender Infused Water
From the Recipe Creator:
A little bit of lavender goes a long way, so be sure not to overdo it! This pretty combo screams summer, but you can also dry out the lavender and enjoy this anytime.
Wondering what is a good way to flavor water? Learn how to make flavored water with these easy infused water recipes.
3/15
Cucumber Water
From the Recipe Creator:
If you’ve ever enjoyed cucumber and citrus in a drink before, you know how beautifully they go together. Skip the soda and try this instead for the ultimate in infused water refreshment.
4/15
Nectarine, Basil and Clementine Infused Water
From the Recipe Creator:
Nectarine and basil may sound a little strange, but trust us, this combination is a real winner. A few slices of clementine seal the deal. —Taste of Home Test Kitchen
5/15
Raspberry and Lemon Infused Water
From the Recipe Creator:
If you're craving raspberry lemonade but are trying to cut back on your sugar intake, this infused water is the perfect substitute.—James Schend, Pleasant Prairie, Wisconsin
Find more of our favorite lemon-infused water recipes.
6/15
Rosemary and Ginger Infused Water
From the Recipe Creator:
Aromatic and slightly spicy, this infused water is great for winter holidays and celebrations. —James Schend, Pleasant Prairie, Wisconsin
Check out the benefits of ginger for beauty and health.
7/15
Grapefruit and Coriander Infused Water
From the Recipe Creator:
Packed with bright flavor, this infused water gives you another reason to pull out your coriander seeds. —James Schend, Pleasant Prairie, Wisconsin
8/15
Pomegranate and Pear Infused Water
From the Recipe Creator:
If you can't find a pomegranate at your local grocery store, you can substitute it with a splash of pomegranate juice just before serving. —James Schend, Pleasant Prairie, Wisconsin
By the way, here’s how to deseed a pomegranate.
9/15
Blackberry and Sage Infused Water
From the Recipe Creator:
Muddling the sage leaves a bit before adding the blueberries and water will intensify their flavor in the final product. —James Schend, Pleasant Prairie, Wisconsin
10/15
Tangerine and Thyme Infused Water
From the Recipe Creator:
Who doesn't love the bright and juicy flavor of tangerine? The addition of thyme really rounds out this infused water. —James Schend, Pleasant Prairie, Wisconsin
Here are more tasty ways to use fresh thyme.
11/15
Apple and Ginger Infused Water
From the Recipe Creator:
Tart and spicy, this infused water is like fall in a glass. —James Schend, Pleasant Prairie, Wisconsin
Questioning if you can use frozen fruit to infuse water? You definitely can, along with these other recipes that are made with frozen fruit.
12/15
Grape and Mint Infused Water
From the Recipe Creator:
It'll truly feel like spring when you sip this juicy and minty infused water. —James Schend, Pleasant Prairie, Wisconsin
13/15
Pineapple and Mint Infused Water
From the Recipe Creator:
This pineapple and mint water is like a tropical cocktail but without the sticky-sweet taste. —James Schend, Pleasant Prairie, Wisconsin
Serve with ice after steeping for 12-24 hours. Learn how to make clear ice cubes.
14/15
Cantaloupe, Mint and Lemon Infused Water
From the Recipe Creator:
Nothing beats fresh melon. You can also play around with this recipe and swap cantaloupe for honeydew or watermelon, or go ahead and use all three.
Psst! Here’s how to pick a perfectly ripe melon.
15/15
Cranberry, Orange and Cardamom Infused Water
From the Recipe Creator:
This gorgeous infused water would make a great addition to your holiday dinner table. —James Schend, Pleasant Prairie, Wisconsin
