Hayley Schueneman

5 years in media at Bustle, Elite Daily, the Cut and Reductress
7 years of marketing and communications experience in higher education
Worked at a restaurant for years and can confidently carry four plates at once

Experience

Hayley Schueneman (she/her) is an editor and writer for Taste of Home. She's loved all things food for as long as she can remember. Hayley has worked in media, marketing, food service and as a supervisor at Whole Foods, where a customer once threw a bag of quinoa at her head. (Don't worry, she still loves quinoa.) Her areas of expertise include vegan and vegetarian recipes, budget-friendly recipes and hacking fast-food menus. Her cooking mantra is that everything tastes better with the right sauce.

When she isn't reporting on the latest food news and trends for Taste of Home, Hayley is probably crushing bar trivia or cooking at home. She lives in the Chicago suburbs with her 70-pound rescue dog, Tilly.

Education

Knox College, bachelor's in international relations and French

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes