Zesty Tortilla Soup

Ingredients

• 1 medium onion, chopped
• 2 tablespoons canola oil
• 2 garlic cloves, minced
• 2 pounds beef stew meat, cut into 1-inch cubes
• 2 cups water
• 1 can (14-1/2 ounces) stewed tomatoes
• 1 can (10 ounces) diced tomatoes with green chiles, undrained
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1 can (10-1/2 ounces) beef broth
• 1 can (10-1/2 ounces) chicken broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1 teaspoon lemon-pepper seasoning
• 1/2 teaspoon hot pepper sauce
• 10 corn tortillas (6 inches)
• Optional: Shredded cheddar cheese, sour cream and sliced green onions