Yummy Tater-Topped Casserole
I often make this all-in-one dish ahead of time and reheat it for reunions and potlucks. No additional salt is needed...there's just enough in the soups. --Rosa Dietzier, Santa Rosa, California
Ingredients
- 1-1/2 pounds ground beef
- 1 package (16 ounces) frozen vegetables, thawed
- 1 can (2.8 ounces) french-fried onions
- 1/4 cup butter
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 cup whole milk
- 1 package (16 ounces) frozen Tater Tots, thawed
Directions
-
1In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 13-in. x 9-in. baking dish, layer the beef, vegetables and onions. Dot with butter.
-
2In a bowl, combine soups and milk; spread over vegetables. Top with Tater Tots. Bake, uncovered, at 350° for 1 hour or until golden brown.
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.
