Yorkshire Pudding with Bacon and Sage

Name: Yorkshire Pudding with Bacon and Sage
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 dozen
Ingredients: 5 bacon strips, chopped; 2 tablespoons butter, melted; 1-1/2 cups all-purpose flour; 3 tablespoons minced fresh sage, divided; 1/2 teaspoon salt; 1-1/2 cups 2% milk; 3 large eggs, room temperature

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 15 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Melissa Jelinek, Apple Valley, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 09, 2023

Individual souffles are a nice change from traditional dinner rolls. The savory treats are tastefully topped with crumbled bacon and fresh sage. —Melissa Jelinek, Menomonee Falls, Wisconsin

TEST KITCHEN APPROVED

Yorkshire Pudding with Bacon and Sage

3 Reviews Add your review

Yield:1 dozen

Prep:15 min

Cook:20 min

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Ingredients

5 bacon strips, chopped
2 tablespoons butter, melted
1-1/2 cups all-purpose flour
3 tablespoons minced fresh sage, divided
1/2 teaspoon salt
1-1/2 cups 2% milk
3 large eggs, room temperature

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Directions

1
Preheat oven to 450°. In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels, reserving drippings.

2
Transfer drippings to a measuring cup; add enough butter to measure 1/4 cup. Pour into 12 ungreased muffin cups. Place in oven until hot.
3
Meanwhile, in a bowl, combine the flour, 2 tablespoons sage and salt; beat in milk and eggs until smooth. Fold in two-thirds of the bacon. Divide batter among prepared muffin cups.
4
Bake for 10 minutes. Reduce heat to 350° (do not open oven door). Bake 10-12 minutes longer or until popovers are puffed and golden brown. Sprinkle with remaining bacon and sage.