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TEST KITCHEN APPROVED

Yogurt Waffles

Name: Yogurt Waffles
Prep time: 30 min
Total time: 30 min
Yield: 6 waffles
Ingredients: 1-1/4 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 cups plain yogurt; 1/4 cup butter, melted; 2 large eggs, room temperature; 2 tablespoons honey; Raspberry, peach or strawberry yogurt; Raspberries, blueberries and/or sliced peaches

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Margaret Wilson, San Bernardino, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

Yogurt lends the flavorful difference to these soft waffles. Topped with additional yogurt and fresh fruit, they look especially tempting on a plate. —Margaret Wilson, Hemet, California

TEST KITCHEN APPROVED

Yogurt Waffles

2 Reviews Add your review

Yield:6 waffles

Prep:30 min

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Ingredients

1-1/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 cups plain yogurt
1/4 cup butter, melted
2 large eggs, room temperature
2 tablespoons honey
Raspberry, peach or strawberry yogurt
Raspberries, blueberries and/or sliced peaches

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Directions

1
In a bowl, combine the flour, baking powder, baking soda and salt. Beat in plain yogurt, butter, eggs and honey until smooth. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Top with flavored yogurt and fruit.