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TEST KITCHEN APPROVED

Yogurt Biscuits

Name: Yogurt Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 biscuits
Ingredients: 1 cup plus 2 tablespoons all-purpose flour; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 2 tablespoons cold butter; 1/2 cup fat-free plain yogurt; 1 teaspoon sugar; 1/2 teaspoon fat-free milk

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Rosemarie Kondrk

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 09, 2022

"Scoring the dough instead of cutting out individual pieces keeps these biscuits nice and moist," explains Rosemarie Kondrk of Old Bridge, New Jersey. "They have old-fashioned flavor that's very satisfying."

TEST KITCHEN APPROVED

Yogurt Biscuits

2 Reviews Add your review

Yield:6 biscuits

Prep:15 min

Cook:15 min

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Ingredients

1 cup plus 2 tablespoons all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 tablespoons cold butter
1/2 cup fat-free plain yogurt
1 teaspoon sugar
1/2 teaspoon fat-free milk

Text Ingredients

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Directions

1
In a bowl, combine flour, baking powder, salt and baking soda; cut in butter until crumbly. Combine yogurt and sugar; stir into the dry ingredients just until moistened. Turn onto a floured surface; knead 4-5 times. Place on a baking sheet that has been coated with cooking spray; pat into a 6-in. x 4-in. rectangle. Cut into six square biscuits (do not separate biscuits). Brush tops with milk. Bake at 450° for 12-15 minutes or until golden. Serve warm.