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TEST KITCHEN APPROVED

Wonderful White Bread

Name: Wonderful White Bread
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 loaf (1-1/2 pounds, 16 slices)
Ingredients: 1 cup plus 1 tablespoon water (70° to 80°); 1 egg; 4-1/2 teaspoons canola oil; 1/4 cup sugar; 1-1/2 teaspoons salt; 3-1/4 cups bread flour; 1 package (1/4 ounce) active dry yeast

TEST KITCHEN APPROVED

14 Reviews

Total Time:Prep: 10 min. Bake: 3 hours

By Taste Of Home Editorial Team

Recipe by Karen Kaloydis, Flushing, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

"Simply wonderful" is the way Karen Kaloydis of Flushing, Michigan describes this beautiful loaf of home-style white bread. Its light texture makes it great for sandwiches or toast.

TEST KITCHEN APPROVED

Wonderful White Bread

14 Reviews Add your review

Yield:1 loaf (1-1/2 pounds, 16 slices)

Prep:10 min

Cook:3 hours

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Ingredients

1 cup plus 1 tablespoon water (70° to 80°)
1 egg
4-1/2 teaspoons canola oil
1/4 cup sugar
1-1/2 teaspoons salt
3-1/4 cups bread flour
1 package (1/4 ounce) active dry yeast

Text Ingredients

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Directions

1
In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).