Witches’ Fingers
You don't need a cauldron to conjure these frightening fingers. They're a sweet-and-salty treat that's spookily easy to make. —Beth Tomkiw, Chief Content Officer, Taste of Home
Ingredients
- 1-1/2 cups vibrant green candy coating disks
- 6 pretzel rods, broken in half
- 6 jelly beans, cut in half lengthwise
Directions
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1In a microwave, melt candy coating; stir until smooth. Dip broken ends of pretzel rods in coating; allow excess to drip off. Place on waxed paper; press a jelly bean half onto the dipped end of each pretzel to resemble a fingernail. Let stand until candy coating is almost set. Using a toothpick, make lines on each pretzel to resemble knuckles.
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