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TEST KITCHEN APPROVED

Winter White Filling or Frosting

Name: Winter White Filling or Frosting
Prep time: 20 min
Total time: 20 min
Yield: 2 cups filling or 6 cups frosting
Ingredients: FOR USE AS A FILLING:; 4 ounces white baking chocolate, chopped; 6 ounces cream cheese, softened; 1 tablespoon butter, softened; 1-1/2 teaspoons lemon juice; FOR USE AS A FROSTING:; 12 ounces white baking chocolate, chopped; 18 ounces cream cheese, softened; 3 tablespoons butter, softened; 4-1/2 teaspoons lemon juice

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 20 min. + cooling

By Taste Of Home Editorial Team

Recipe by Sarah Farmer, Waukesha, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 13, 2022

How versatile! Prepare this recipe for use as a cake filling, frosting or both. —Sarah Thompson, Greenfield, Wisconsin

TEST KITCHEN APPROVED

Winter White Filling or Frosting

3 Reviews Add your review

Yield:2 cups filling or 6 cups frosting

Prep:20 min

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Ingredients

for use as a filling:

4 ounces white baking chocolate, chopped
6 ounces cream cheese, softened
1 tablespoon butter, softened
1-1/2 teaspoons lemon juice

for use as a frosting:

12 ounces white baking chocolate, chopped
18 ounces cream cheese, softened
3 tablespoons butter, softened
4-1/2 teaspoons lemon juice

Text Ingredients

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Directions

1
TO MAKE FILLING OR FROSTING: In a microwave, melt baking chocolate; stir until smooth. Cool to room temperature.

2
In a large bowl, beat cream cheese and butter until light and fluffy. Beat in cooled baking chocolate and lemon juice until smooth.
3
Spread between cake layers and/or over top and sides of cake.