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TEST KITCHEN APPROVED

Winter Herb Tea Mix

Name: Winter Herb Tea Mix
Prep time: 10 min
Total time: 10 min
Yield: 18 servings (9 tablespoons tea mix)
Ingredients: 6 tablespoons dried mint; 1 tablespoon dried sage leaves; 1 tablespoon dried rosemary, crushed; 1 tablespoon dried thyme; ADDITIONAL INGREDIENTS (for each serving):; 1 cup boiling water; 1 teaspoon honey; 1 lemon wedge

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Sue Gronholz

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 09, 2022

This caffeine-free option is a sweet-spicy blend of mint, sage, rosemary, thyme and honey that melts away winter blahs. —Sue Gronholz (Field Editor), Beaver Dam, Wisconsin

TEST KITCHEN APPROVED

Winter Herb Tea Mix

2 Reviews Add your review

Yield:18 servings (9 tablespoons tea mix)

Prep:10 min

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Ingredients

6 tablespoons dried mint
1 tablespoon dried sage leaves
1 tablespoon dried rosemary, crushed
1 tablespoon dried thyme
additional ingredients (for each serving):

1 cup boiling water
1 teaspoon honey
1 lemon wedge

Text Ingredients

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Directions

1
In a small airtight container, combine the herbs. Store in a cool, dry place for up to 6 months.

2
To prepare tea: Place 1-1/2 teaspoons tea mix in a glass measuring cup. With the end of a wooden spoon handle, crush mixture until aromas are released. Add boiling water. Cover and steep for 10 minutes. Strain tea into a mug, discarding herbs. Stir in honey; serve with lemon.