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TEST KITCHEN APPROVED

White Sausage Gravy

Name: White Sausage Gravy
Prep time: 20 min
Total time: 20 min
Yield: 6 servings (about 4 cups)
Ingredients: 1 pound bulk pork sausage; 2 tablespoons finely chopped onion; 6 tablespoons all-purpose flour; 4 cups 2% milk; 1/2 teaspoon rubbed sage; 1/4 teaspoon salt; Dash nutmeg; Dash hot pepper sauce; Warm biscuits, split

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 11, 2022

A Southern specialty, this hearty pork sausage gravy uses sausage drippings, milk and flour to make a thick creamy gravy traditionally served over biscuits. —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

White Sausage Gravy

1 Reviews Add your review

Yield:6 servings (about 4 cups)

Prep:20 min

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Ingredients

1 pound bulk pork sausage
2 tablespoons finely chopped onion
6 tablespoons all-purpose flour
4 cups 2% milk
1/2 teaspoon rubbed sage
1/4 teaspoon salt
Dash nutmeg
Dash hot pepper sauce
Warm biscuits, split

Text Ingredients

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Directions

1
In a large skillet over medium heat, cook sausage and onion until the sausage is no longer pink. Drain, reserving 2 tablespoons drippings in skillet. Stir flour into sausage and drippings until blended. Cook and stir until light golden brown. Gradually stir in milk and seasonings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over biscuits.