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TEST KITCHEN APPROVED

White Chocolate Pie

Name: White Chocolate Pie
Prep time: 20 min
Total time: 20 min
Yield: 6-8 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 3/4 cup confectioners' sugar; 1 carton (8 ounces) frozen whipped toping, thawed, divided; 1 chocolate crumb crust (9 inches); 1-1/4 cups cold milk; 1 package (3.3 ounces) instant white chocolate pudding mix; Red food coloring

TEST KITCHEN APPROVED

Total Time:Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Sue Brown, Hanover, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

For Valentine's Day, tint whipped topping pink to cover Sue Brown's creamy dessert. Follow the Hanover, Indiana cook's lead and sprinkle the pie with a crushed Heath candy bar, or garnish each slice with an Oreo cookie for a fast finishing touch.

TEST KITCHEN APPROVED

White Chocolate Pie

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Yield:6-8 servings

Prep:20 min

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Ingredients

1 package (8 ounces) cream cheese, softened
3/4 cup confectioners' sugar
1 carton (8 ounces) frozen whipped toping, thawed, divided
1 chocolate crumb crust (9 inches)
1-1/4 cups cold milk
1 package (3.3 ounces) instant white chocolate pudding mix
Red food coloring

Text Ingredients

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Directions

1
In a large bowl, beat the cream cheese, confectioners' sugar and 1/4 cup whipped topping until smooth. Spread over crust.

2
In a small bowl, beat milk and pudding mix on low speed for 2 minutes (mixture will be thick). Pour over cream cheese layer. Refrigerate for 2 hours or until firm.
3
Tint remaining whipped topping pink with red food coloring. Spread over pie just before serving. Refrigerate leftovers.