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TEST KITCHEN APPROVED

White Chocolate Macadamia Muffins

Name: White Chocolate Macadamia Muffins
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 dozen
Ingredients: 1-3/4 cups all-purpose flour; 3/4 cup sugar; 2-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 egg; 1/2 cup 2% milk; 1/4 cup butter, melted; 3/4 cup white baking chips; 3/4 cup chopped macadamia nuts; GLAZE:; 1/2 cup white baking chips; 2 tablespoons heavy whipping cream

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep: 20 min. Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Lorie Roach

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

I love making muffins because they are so versatile and everyone loves them. These sweet muffins remind me of one of my favorite cookies. They’re real kid-pleasers. —Lorie Roach, Buckatunna, Mississippi

TEST KITCHEN APPROVED

White Chocolate Macadamia Muffins

Contest Winner

6 Reviews Add your review

Yield:1 dozen

Prep:20 min

Cook:15 min

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Ingredients

1-3/4 cups all-purpose flour
3/4 cup sugar
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1/2 cup 2% milk
1/4 cup butter, melted
3/4 cup white baking chips
3/4 cup chopped macadamia nuts
glaze:

1/2 cup white baking chips
2 tablespoons heavy whipping cream

Text Ingredients

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Directions

1
Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, combine egg, milk and butter; stir into dry ingredients just until moistened. Fold in chips and nuts.

2
Fill paper-lined muffin cups two-thirds full. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack.
3
For glaze, in a microwave, melt chips with cream; stir until smooth. Drizzle over warm muffins. Serve warm.