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TEST KITCHEN APPROVED

White Chocolate Berry Dessert

Name: White Chocolate Berry Dessert
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Yield: 15 servings
Ingredients: 8 ounces white baking chocolate, chopped; 6 tablespoons butter, cubed; 2 large eggs, room temperature; 1/2 cup sugar; 3 teaspoons vanilla extract; 1 cup all-purpose flour; 1/4 teaspoon salt; FILLING:; 1 package (8 ounces) cream cheese, softened; 3 ounces white baking chocolate, melted and cooled; 1 large egg, room temperature, lightly beaten; 1/3 cup sugar; 1/3 cup sour cream; 1 teaspoon vanilla extract; TOPPING:; 1 carton (8 ounces) frozen whipped topping, thawed; 4 ounces white baking chocolate, melted and cooled; 1 pint fresh strawberries, sliced

TEST KITCHEN APPROVED

11 Reviews

Total Time:Prep: 35 min. Bake: 40 min. + cooling

By Taste Of Home Editorial Team

Recipe by Sarah Gwyn, Orlando, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 03, 2023

I made this recipe up and, after fine-tuning it a bit, I think I have a hit! One of my favorite things about Taste of Home is that truly delicious recipes are featured—not just easy-to-make or quick recipes.

TEST KITCHEN APPROVED

White Chocolate Berry Dessert

11 Reviews Add your review

Yield:15 servings

Prep:35 min

Cook:40 min

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Ingredients

8 ounces white baking chocolate, chopped
6 tablespoons butter, cubed
2 large eggs, room temperature
1/2 cup sugar
3 teaspoons vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
filling:

1 package (8 ounces) cream cheese, softened
3 ounces white baking chocolate, melted and cooled
1 large egg, room temperature, lightly beaten
1/3 cup sugar
1/3 cup sour cream
1 teaspoon vanilla extract

topping:

1 carton (8 ounces) frozen whipped topping, thawed
4 ounces white baking chocolate, melted and cooled
1 pint fresh strawberries, sliced

Text Ingredients

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Directions

1
Preheat oven to 350°. In a microwave-safe bowl, melt white chocolate and butter at 70% power; stir until smooth. Cool.

2
In a large bowl, beat eggs and sugar until lemon colored. Beat in melted white chocolate mixture and vanilla. In a separate bowl, combine flour and salt; beat into egg mixture. Spread into a greased 13x9-in. baking dish.
3
For filling, in a small bowl, beat cream cheese and white chocolate. Beat in egg, sugar, sour cream and vanilla just until combined. Carefully spread over bottom layer. Cut through filling with a knife to swirl.
4
Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool completely on a wire rack.
5
Just before serving, fold whipped topping into white chocolate. Fold in sliced strawberries; spread over dessert. Cut into squares. If desired, top with additional fresh strawberries. Refrigerate leftovers.