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TEST KITCHEN APPROVED

White Brownies

Name: White Brownies
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: about 4 dozen
Ingredients: 6 ounces white baking chocolate, chopped; 1 cup butter, cubed; 6 eggs; 3 cups sugar; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 package (10 to 12 ounces) vanilla or white chips; 1 cup chopped pecans

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 20 min. + cooling Bake: 40 min.

By Taste Of Home Editorial Team

Recipe by Geneva Mayer, Olney, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

Geneva Mayer of Olney, Illinois uses white chocolate and vanilla chips to give traditional brownies a delicious twist. "These moist chewy snacks will satisfy even the most avid chocolate lover," she promises.

TEST KITCHEN APPROVED

White Brownies

2 Reviews Add your review

Yield:about 4 dozen

Prep:20 min

Cook:40 min

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Ingredients

6 ounces white baking chocolate, chopped
1 cup butter, cubed
6 eggs
3 cups sugar
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 package (10 to 12 ounces) vanilla or white chips
1 cup chopped pecans

Text Ingredients

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Directions

1
In a double boiler or microwave, melt chocolate and butter; cool for 20 minutes.

2
Preheat oven to 350°. In a large bowl, beat eggs and sugar until thick and lemon-colored, about 4 minutes. Gradually beat in melted chocolate and vanilla. Combine flour, baking powder and salt; gradually add to chocolate mixture. Stir in chips and pecans.
3
Pour into a greased 15x10x1-in. baking pan. Bake 40-45 minutes or until golden brown. Cool on a wire rack.