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TEST KITCHEN APPROVED

White Bean and Chicken Chili

Name: White Bean and Chicken Chili
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: North America, Mexican
Ingredients: 3 cans (15 ounces each) cannellini beans, undrained; 1 can (4 ounces) chopped green chiles; 3 teaspoons chicken bouillon granules; 3 teaspoons ground cumin; 2 cups water; 3 cups cubed cooked chicken or turkey; Minced fresh cilantro, optional

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by julie white, Yacolt, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 27, 2023

To create this yummy white chili, I adapted three different recipes. It’s mild, so everyone can dig in. it's won ribbons in several recipe contests. —Julie White, Yacolt, Washington

Can you freeze White Bean and Chicken Chili?

Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

TEST KITCHEN APPROVED

White Bean and Chicken Chili

4 Reviews Add your review

Yield:6 servings

Prep:10 min

Cook:10 min

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Ingredients

3 cans (15 ounces each) cannellini beans, undrained
1 can (4 ounces) chopped green chiles
3 teaspoons chicken bouillon granules
3 teaspoons ground cumin
2 cups water
3 cups cubed cooked chicken or turkey
Minced fresh cilantro, optional

Text Ingredients

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Directions

1
In a large saucepan, combine the first 5 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes to allow flavors to blend, stirring occasionally.