White Almond No-Bake Cookies

Name: White Almond No-Bake Cookies
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: about 3-1/2 dozen
Ingredients: 2 cups sugar; 1/2 cup butter, cubed; 1/2 cup 2% milk; 1 cup white baking chips; 1/2 teaspoon almond extract; 3 cups old-fashioned oats; 1 cup dried cherries or dried cranberries, optional

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 25 min. Cook: 5 min. + chilling

By Taste Of Home Editorial Team

Recipe by Debbie Johnson, Winona Lake, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 08, 2022

My daughter and I like to try new recipes. We were out of chocolate chips one day, so we came up with this cookie using white chips.—Debbie Johnson, Winona Lake, IN

TEST KITCHEN APPROVED

White Almond No-Bake Cookies

2 Reviews Add your review

Yield:about 3-1/2 dozen

Prep:25 min

Cook:5 min

Save Saved Saving email print

Ingredients

2 cups sugar
1/2 cup butter, cubed
1/2 cup 2% milk
1 cup white baking chips
1/2 teaspoon almond extract
3 cups old-fashioned oats
1 cup dried cherries or dried cranberries, optional

Text Ingredients

Shop Recipe

Directions

1
In a large saucepan, combine sugar, butter and milk. Cook and stir over medium heat until butter is melted and sugar is dissolved. Remove from heat. Stir in baking chips and extract until smooth. Add oats and, if desired, cherries; stir until coated.

2
Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 30 minutes. Store in an airtight container in the refrigerator.