White Ale Potato Salad

Name: White Ale Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings (3/4 cup each)
Ingredients: 2 pounds fingerling or small red potatoes, cut into 1-inch pieces; DRESSING:; 1/2 cup white ale; 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; 2 tablespoons Dijon mustard; 1 package Italian salad dressing mix; SALAD:; 4 cups fresh arugula (about 2-1/2 ounces) or chopped fresh kale; 1-1/2 cups grape tomatoes; 6 green onions, chopped; 10 bacon strips, cooked and crumbled; 1 cup crumbled Gorgonzola or feta cheese; 1/4 cup minced fresh chives

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 15 min. Cook: 20 min + chilling

By Taste Of Home Editorial Team

Recipe by Jenny MacBeth, Pittsburgh, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

Take this one outside! My grown-up recipe uses beer instead of mayo, so you don't need to worry about keeping it cool. It's a really popular recipe on my blog, girllikestoeat.com. —Jenny MacBeth, Pittsburgh, Pennsylvania

TEST KITCHEN APPROVED

White Ale Potato Salad

3 Reviews Add your review

Yield:12 servings (3/4 cup each)

Prep:15 min

Cook:20 min

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Ingredients

2 pounds fingerling or small red potatoes, cut into 1-inch pieces
dressing:

1/2 cup white ale
3 tablespoons olive oil
2 tablespoons balsamic vinegar
2 tablespoons Dijon mustard
1 package Italian salad dressing mix

salad:

4 cups fresh arugula (about 2-1/2 ounces) or chopped fresh kale
1-1/2 cups grape tomatoes
6 green onions, chopped
10 bacon strips, cooked and crumbled
1 cup crumbled Gorgonzola or feta cheese
1/4 cup minced fresh chives

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Directions

1
Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 12-15 minutes or until tender. Drain; transfer to a large bowl.

2
In a small bowl, whisk dressing ingredients until blended. Pour over warm potatoes and toss to coat. Cool slightly. Refrigerate, covered, until cold, about 1 hour.
3
To serve, add arugula, tomatoes, green onions and bacon to potatoes; toss gently to combine. Sprinkle with cheese and chives. Serve immediately.